Philly Cheesesteak Sliders
Craving that melty, savory rush of a Philly cheesesteak but tired of giant rolls and napkin juggling? Enter sliders—miniature sammies that pack thinly sliced ribeye, sweet onions, and gooey cheese into soft, bite-size buns. You can have them on the table in about forty minutes, start to finish. That timing makes them ideal for a …










