Dessert

Buttery shortbread fingers with an almond fingernail and a little red jam. Spooky, easy and the kids love shaping them.

Soft, chewy gingerbread cookies with molasses and warm spices that hold their shape for cutting. Perfect for gingerbread men.

Soft red velvet cookies rolled in powdered sugar that crack as they bake. Made from scratch, perfect for the Christmas cookie tray.

All the flavor of pumpkin pie in easy squares with a buttery shortbread crust. No rolling, no crimping, feeds a crowd.

Gooey pecan pie filling on a buttery shortbread crust, cut into squares. Easier than a pie and feeds a crowd.

Layers of dark and white chocolate topped with crushed candy canes. Three ingredients, no baking, and it makes a lovely gift.

Soft sugar cookie bars baked in one pan and topped with fluffy buttercream and sprinkles. All the fun of cut-out cookies, none of the rolling.

White chocolate fudge in three candy corn layers: yellow, orange and white. Four ingredients and no candy thermometer.

If you’re searching for a dessert that’s as elegant as it is easy to make, look no further than the Irresistible Heavenly White Snack Cake. This light, fluffy cake is infused with the rich creaminess of white chocolate and balanced with just the right touch of sweetness. Whether you’re celebrating a special occasion or indulging …

These Italian Christmas Cookies are a classic holiday treat that brings warmth, tradition, and a little bit of sparkle to your festive season. With their soft, cake-like texture, sweet vanilla and almond flavor, and a delicate glaze topped with colorful sprinkles, they’re sure to bring joy to your holiday gatherings. Perfect for a cookie exchange, …