Churro Cheesecake Donut Cookies


Imagine a delightful fusion of three of your favorite desserts—churros, cheesecake, and donuts—all rolled into one irresistible cookie! These Churro Cheesecake Donut Cookies are a game-changer. They have the crunchy, sugary coating of a churro, the creamy richness of a cheesecake filling, and the fun, round shape of a donut. Perfect for impressing guests at a party, enjoying with a cup of coffee, or indulging in a midnight snack, these cookies are as fun to make as they are to eat.

Why You’ll Love These Churro Cheesecake Donut Cookies

Triple Dessert Delight: These cookies combine the best elements of churros, donuts, and cheesecake in one incredible treat.

Creamy and Crunchy: The contrast between the crispy sugar coating and the smooth cheesecake filling is pure magic.

Kid-Friendly and Fun: Shaping these cookies like donuts is a blast, and it makes them especially fun for kids.

Perfect for Any Occasion: Whether it’s a holiday party, a casual get-together, or just a cozy night in, these cookies fit the bill.

Let’s dive into the details to bring these amazing cookies to life!

Churro Cheesecake Donut Cookies

Ingredients

For the Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon

For the Caramel Sauce (Optional):

  • 1 cup caramel sauce

Churro Cheesecake Donut Cookies

Ingredient Tips

Butter: Make sure your butter is softened to room temperature. This ensures it will cream properly with the sugar, resulting in a fluffy dough.

Cream Cheese: Use full-fat cream cheese for the best texture and flavor in the filling. Let it soften at room temperature to make it easier to mix.

Flour: Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Too much flour can make the dough dense.

Cinnamon: Freshly ground cinnamon will provide the most vibrant flavor, but pre-ground works fine if that’s what you have on hand.

Instructions Outline

1. Prepare the Dough

Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix to keep the dough tender.

2. Prepare the Cheesecake Filling

Beat the Cream Cheese and Sugar: In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Transfer to a Piping Bag: Spoon the filling into a piping bag for easy handling. If you don’t have a piping bag, a resealable plastic bag with a corner snipped off will work just as well.

3. Shape the Cookies

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Shape the Dough: Roll the dough into 1-inch balls and flatten each into a circle. Alternatively, use a large cookie cutter to shape the dough.

Pipe the Filling: Pipe a small amount of the cheesecake filling around the sides of each cookie.

Fold and Seal: Carefully fold the edges of the dough over the filling to enclose it. Press down gently to seal, making sure the filling stays in place.

Cut the Donut Shape: Use a small cookie cutter to cut out the center of each cookie, creating a donut shape.

4. Coat the Cookies

Make the Cinnamon Sugar Coating: In a shallow dish, combine the granulated sugar and ground cinnamon.

Roll the Cookies: Roll each cookie in the cinnamon sugar mixture, ensuring they are evenly coated on all sides.

5. Bake the Cookies

Arrange on Baking Sheet: Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden and set.

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These cookies are delicious on their own, but you can also serve them with:

Warm Caramel Sauce: Drizzle or dip the cookies in caramel sauce for an extra layer of decadence.

Hot Chocolate or Coffee: Pair these sweet treats with a warm beverage like hot chocolate, coffee, or a spiced latte for a cozy afternoon treat.

Whipped Cream: Serve with a dollop of fresh whipped cream or even a scoop of vanilla ice cream for a delightful dessert experience.

Storage and Meal Prep Tips

Storage: Keep these cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator, where they will keep for about a week.

Freezing: These cookies freeze well. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a resealable freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Make-Ahead: You can prepare the dough and cheesecake filling up to 2 days in advance. Keep both in the refrigerator until ready to use.

Variations

Chocolate Lover’s Twist: Add mini chocolate chips to the cheesecake filling or drizzle the cookies with melted chocolate after baking.

Spiced Variation: Add a pinch of nutmeg or cardamom to the dough for a spiced flavor profile that pairs beautifully with the cinnamon sugar coating.

Gluten-Free: Swap out the all-purpose flour for a 1:1 gluten-free baking flour blend to make these cookies gluten-free. Ensure all other ingredients are also gluten-free.

Vegan Option: Use vegan butter, a plant-based egg replacer, and dairy-free cream cheese to make a vegan version of these cookies.

Final Note

These Churro Cheesecake Donut Cookies are sure to be a hit! Don’t forget to get creative with your variations and toppings—make them your own! The combination of textures and flavors is so satisfying, you might find these cookies quickly becoming a new favorite.

Enjoy, and happy baking!

Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies

A delightful fusion of churros and cheesecake, these donut-shaped cookies offer a rich, creamy center with a crispy, cinnamon-sugar coating. Perfect for dessert or a special treat, they come with an optional caramel sauce drizzle for extra indulgence.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Cookies, Dessert
Cuisine American
Servings 1 cookie
Calories 220 kcal

Ingredients
  

  • For the Dough:
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • For the Cheesecake Filling:
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • For the Cinnamon Sugar Coating:
  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • For the Caramel Sauce optional:
  • 1 cup caramel sauce

Instructions
 

  • Prepare the Dough:
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Prepare the Cheesecake Filling:
  • In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Transfer the filling to a piping bag.
  • Shape the Cookies:
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Roll the dough into 1-inch balls and flatten each into a circle.
  • Pipe a small amount of cheesecake filling around the sides of each cookie, then fold the edges over to enclose the filling.
  • Press down to seal the dough and use a small cookie cutter to cut out the center, shaping the cookie like a donut.
  • Coat the Cookies:
  • In a shallow dish, combine the granulated sugar and ground cinnamon.
  • Roll each cookie in the cinnamon sugar mixture to coat evenly.
  • Bake the Cookies:
  • Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the cookies are lightly golden and set.

Notes

Drizzle with caramel sauce before serving for an extra layer of sweetness.

Nutrition

Serving: 50gCalories: 220kcal
Keyword cookie
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