All Recipes

Witch Finger Cookies (Easy Halloween Shortbread)

Buttery shortbread fingers with an almond fingernail and a little red jam. Spooky, easy and the kids love shaping them.

Creamy mashed sweet potatoes under a crunchy brown sugar pecan topping. The Thanksgiving side everyone fights over.

Crumbled cornbread baked with sautéed onion, celery, sage and broth until golden on top and moist inside. The real Southern dressing.

Soft, chewy gingerbread cookies with molasses and warm spices that hold their shape for cutting. Perfect for gingerbread men.

A boneless turkey breast rubbed with butter and herbs and cooked in the slow cooker until juicy. Frees up the oven on the big day.

Rich, creamy hot chocolate made with real chocolate, cocoa and sweetened condensed milk, kept warm in the slow cooker for a crowd.

Soft red velvet cookies rolled in powdered sugar that crack as they bake. Made from scratch, perfect for the Christmas cookie tray.

All the flavor of pumpkin pie in easy squares with a buttery shortbread crust. No rolling, no crimping, feeds a crowd.

Gooey pecan pie filling on a buttery shortbread crust, cut into squares. Easier than a pie and feeds a crowd.

Fresh cranberries simmered with orange juice, zest and sugar. Ready in 15 minutes and far better than the can.