Slow Cooker Hot Chocolate (Creamy Crockpot Cocoa)
Rich, creamy hot chocolate made with real chocolate, cocoa and sweetened condensed milk, kept warm in the slow cooker for a crowd.
Red Velvet Crinkle Cookies (Soft and Chewy)
Soft red velvet cookies rolled in powdered sugar that crack as they bake. Made from scratch, perfect for the Christmas cookie tray.
Pumpkin Pie Bars (Easy Shortbread Crust)
All the flavor of pumpkin pie in easy squares with a buttery shortbread crust. No rolling, no crimping, feeds a crowd.
Pecan Pie Bars (Shortbread Crust, No Corn Syrup Fuss)
Gooey pecan pie filling on a buttery shortbread crust, cut into squares. Easier than a pie and feeds a crowd.
Orange Cranberry Sauce (15-Minute Homemade)
Fresh cranberries simmered with orange juice, zest and sugar. Ready in 15 minutes and far better than the can.
Mummy Meatballs (Crescent Dough Halloween Appetizer)
Meatballs wrapped in strips of crescent dough with little candy eyes. A fun Halloween appetizer that bakes in 15 minutes.
Make-Ahead Mashed Potatoes (Creamy and Reheatable)
Creamy mashed potatoes with cream cheese and butter that you make up to two days ahead and reheat without drying out.
Green Bean Casserole from Scratch (No Canned Soup)
Fresh green beans in a homemade creamy mushroom sauce with crispy fried onions on top. The classic, made from scratch.
Easy Peppermint Bark (3 Ingredients)
Layers of dark and white chocolate topped with crushed candy canes. Three ingredients, no baking, and it makes a lovely gift.
Cranberry Brie Bites (Puff Pastry Appetizer)
Little puff pastry cups filled with melted brie and cranberry sauce, topped with a pecan. A 25-minute holiday appetizer.