Pineapple Coconut God Bless America Cake

Introducing the Pineapple Coconut God Bless America Cake – a delightful and patriotic dessert that’s perfect for celebrating national holidays or any festive occasion. This cake is a wonderful symphony of tropical flavors, combining the sweet tang of pineapple with the creamy, lush taste of coconut. It’s not only a treat for the taste buds but also a feast for the eyes with its colorful and patriotic decoration.

Choosing the Ingredients:

  • Cake Mix: A standard yellow cake mix works best for this recipe, providing a reliable and delicious base. For a homemade touch, you can substitute it with your favorite yellow cake recipe.
  • Pineapple: Use canned crushed pineapple for convenience and consistent texture. Make sure to use it with its juice for added moisture and flavor.
  • Cream of Coconut: This is different from coconut milk. Cream of coconut, like Coco López, is sweeter and more concentrated, perfect for both the frosting and imparting a rich coconut flavor.
  • Coconut Extract: This enhances the coconut flavor. If unavailable, you can use vanilla extract but the coconut flavor will be less pronounced.
  • Fresh Fruit and Nuts: Use fresh blueberries, raspberries, pineapple slices, and maraschino cherries for the topping. Toasted coconut adds a lovely crunch and depth of flavor.

Making the Cake:

  • Consistency: When mixing your cake batter, ensure it’s smooth and well-blended, but avoid overmixing as this can make the cake dense.
  • Baking: Bake until golden and a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting to prevent the frosting from melting.
  • Frosting: Make sure your cream cheese and butter are at room temperature for a smooth frosting. Adjust the sweetness with powdered sugar to your liking.

Variations and Substitutions:

  • Gluten-Free: Use a gluten-free cake mix to cater to those with dietary restrictions.
  • Dairy-Free: Opt for dairy-free cream cheese and butter alternatives for the frosting.
  • Nut-Free: Omit the pecans if allergies are a concern.
  • Fruit Variations: Feel free to experiment with different fruit toppings for decoration. Strawberries can also make a beautiful and tasty addition.

This Pineapple Coconut God Bless America Cake is not just a dessert; it’s a celebration on a plate. With its easy preparation and versatile nature, it’s perfect for everyone from baking novices to seasoned pros. Get ready to impress your guests and bring a touch of patriotism to your table with this exquisite and delightful cake.

Pineapple Coconut God Bless America Cake

“Pineapple Coconut God Bless America Cake” is a delightful dessert that combines tropical flavors with patriotic flair. Perfect for celebrating national holidays or any special occasion, this cake is both delicious and visually stunning. Here’s how to make it:


For the Cake:

  • 1 box of yellow cake mix
  • 1 can (20 oz) crushed pineapple (do not drain)
  • 2/3 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla extract

For the Frosting:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 tsp coconut extract
  • 1 can (15 oz) cream of coconut (like Coco López)

For the Topping:

  • 1 cup shredded coconut, toasted
  • 1/2 cup chopped pecans (optional)
  • Fresh pineapple slices, for decoration
  • Maraschino cherries, for decoration
  • Blueberries and raspberries for a patriotic touch


  1. Prepare the Cake:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
    • In a large bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract. Beat until well blended.
    • Pour the batter into the prepared baking pan.
    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool completely.
  2. Make the Frosting:
    • In a mixing bowl, beat the softened cream cheese and butter together until smooth.
    • Gradually add the powdered sugar and coconut extract, continue beating until creamy.
    • Add cream of coconut and beat until well incorporated.
  3. Frost the Cake:
    • Once the cake is cool, spread the frosting evenly over the top.
  4. Add the Toppings:
    • Sprinkle the toasted shredded coconut and chopped pecans (if using) over the frosting.
    • Decoratively arrange the pineapple slices, maraschino cherries, blueberries, and raspberries on top of the cake to create a patriotic design.
  5. Chill and Serve:
    • Refrigerate the cake for at least an hour before serving. This allows the flavors to meld together and makes the cake easier to slice.

This Pineapple Coconut God Bless America Cake is a festive and flavorful dessert that’s sure to be a hit at any gathering. The combination of pineapple and coconut offers a taste of the tropics, while the colorful toppings make it perfect for celebrating America’s special days. Enjoy!

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