Bacon, Egg & Cheese Biscuit Bake

Welcome to the delightful world of Sunday mornings, a magical time when the soothing aroma of freshly brewed coffee dances in harmony with the sizzling symphony of bacon in the kitchen. It’s a time when the day unfolds slowly, and the promise of a leisurely breakfast warms your heart like a cozy blanket on a chilly morning. As the sun bathes your kitchen in a gentle glow, you’re presented with the perfect opportunity to celebrate the weekend in culinary style. And what better way to do so than with our Sunday Morning Bacon, Egg & Cheese Biscuit Bake?

This scrumptious dish is the embodiment of comfort and indulgence, bringing together all your favorite breakfast elements into one glorious bake. Imagine the golden, flaky biscuits as the sturdy foundation, the eggs as the creamy custodial embrace, the sharp cheddar cheese as the crown jewel of flavor, and the crispy bacon as the irresistible temptation that beckons you to the table.

What sets this recipe apart is not just its delectable taste, but also its simplicity. In the hustle and bustle of life, it’s a breeze to prepare, ensuring that you can savor the weekend without spending all morning in the kitchen. Whether you’re planning to host a brunch gathering with friends and family, creating a memorable breakfast-in-bed surprise, or simply treating yourself to a special morning at home, this recipe is a winner.

So, roll up your sleeves, preheat that oven, and get ready to embark on a culinary adventure that will elevate your Sunday mornings to new heights. This is more than just a dish; it’s an experience, a celebration of leisure, and a testament to the joy that a well-crafted breakfast can bring. Let’s dive into the details of creating this masterpiece in the comfort of your own kitchen.

Choosing the Ingredients:

Biscuits: Opt for a can of refrigerated biscuits from a reputable brand. You can choose from flaky, buttery, or buttermilk biscuits based on your preference.

Eggs: Fresh large eggs are the foundation of this dish. Make sure they are in good condition and crack them into a separate bowl to check for freshness before adding them to the mix.

Cheese: Sharp cheddar cheese is the classic choice for its bold flavor, but you can experiment with other cheese varieties like mozzarella, Swiss, or pepper jack for a unique twist.

Bacon: Choose high-quality bacon strips, and cook them until they’re crispy. You can also explore turkey bacon or vegetarian bacon as healthier alternatives.

Milk: Whole milk works best for a creamy texture, but you can use low-fat milk or even non-dairy options like almond milk if you prefer.

How to Make It:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Quarter the refrigerated biscuits and evenly distribute them in the greased baking dish.

In a mixing bowl, whisk together the eggs, milk, a pinch of salt, and a dash of black pepper. This mixture forms the custardy base of your bake.

Gently pour the egg mixture over the biscuit pieces, ensuring they are well coated.

Sprinkle the shredded cheese over the top, allowing it to meld with the eggs and biscuits.

Scatter the crumbled bacon generously across the cheese layer.

Bake in the preheated oven for approximately 25-30 minutes until the eggs are set, and the top is a beautiful golden brown.

Variations and Substitutions:

Veggie Delight: Add diced bell peppers, onions, and spinach for a colorful and nutritious twist.

Spicy Kick: Incorporate diced jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick.

Meat Lovers: Experiment with different types of breakfast meats like sausage, ham, or even smoked salmon.

Healthier Options: Swap regular biscuits for whole wheat or flaxseed biscuits and use turkey bacon or tofu bacon to reduce calories.

Sweet Tooth: For a sweet version, replace bacon with crumbled breakfast sausage and add a drizzle of maple syrup on top before baking.

Sunday Morning Bacon, Egg & Cheese Biscuit Bake


  • 1 can (16.3 oz) refrigerated biscuits
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 6-8 strips of cooked bacon, crumbled
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, hot sauce, or salsa


Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Separate the biscuits and cut them into quarters. Place the biscuit pieces evenly in the greased baking dish.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the biscuit pieces.

Sprinkle the shredded cheddar cheese evenly over the top.

Scatter the crumbled bacon over the cheese.

Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown.

Once it’s done, remove it from the oven, and let it cool for a few minutes.

You can garnish it with chopped green onions, a drizzle of hot sauce, or some salsa if you like.

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