Bacon Pinwheels

Bacon Pinwheels are a culinary masterpiece that effortlessly combines the irresistible allure of crispy bacon, the indulgent creaminess of cheese, and the delicate layers of flaky puff pastry. This delightful concoction knows no bounds; it’s a culinary star that can shine at any gathering or moment of personal indulgence. Whether you’re the host of an extravagant party, seeking a savory delight during a cozy movie night, or simply aiming to elevate your everyday culinary experiences, these pinwheels stand as a testament to gastronomic excellence.

As a dedicated blogger specializing in crafting culinary wonders, you’ll undoubtedly recognize the profound charm of Bacon Pinwheels. This recipe is a symphony of flavors and textures, orchestrated with a simplicity that belies its culinary impact. It’s the kind of dish that will not only tantalize your taste buds but also resonate with your readers. The allure of Bacon Pinwheels is not confined to their taste alone; it’s about creating moments of culinary enchantment that leave a lasting impression.

Your family will be captivated by the blend of familiarity and novelty that these pinwheels offer, making them a must-try addition to your repertoire of recipes. So, embrace the magic of Bacon Pinwheels, and let your blog readers savor the joy of each delectable bite.

Choosing the Ingredients

  • Puff Pastry: Start with quality puff pastry. You can find pre-made sheets in the frozen section of your local grocery store. Thaw it according to the package instructions, typically in the refrigerator overnight or for a few hours on the counter.
  • Bacon: The star of the show! Opt for good-quality bacon slices. You can choose regular or thick-cut bacon, depending on your preference. Cooking it until crispy adds a delightful crunch to your pinwheels.
  • Cheeses: The combination of shredded cheddar cheese and cream cheese creates a creamy, cheesy filling. You can experiment with different cheese varieties for unique flavors. Gouda, mozzarella, or even pepper jack can add a twist to the recipe.
  • Seasonings: Enhance the flavor with a touch of garlic powder and black pepper. These seasonings provide a subtle kick to the creamy cheese mixture.
  • Egg Wash: To achieve that beautiful golden color, use an egg wash made from a beaten egg. This step also helps the pinwheels hold their shape.

Making Bacon Pinwheels

Preparation is Key: Ensure your puff pastry is fully thawed and roll it out on a lightly floured surface to create a rectangle. This allows for even spreading of the bacon and cheese mixture.

Even Filling Distribution: Spread your creamy bacon and cheese mixture evenly over the puff pastry, leaving a small border around the edges. This ensures each bite is bursting with flavor.

Roll with Care: When rolling the puff pastry into a log, do so gently but firmly. A tight roll will prevent any filling from escaping during baking.

Slicing Perfection: Use a sharp knife or dental floss to slice the log into 1/2-inch thick pinwheels. This helps maintain their shape.

Egg Wash Magic: Brushing the egg wash on top of the pinwheels not only gives them a beautiful sheen but also helps them bake to perfection.

Baking Time: Keep a close eye on your pinwheels as they bake at 400°F (200°C). They should be puffed up and golden brown in about 15-20 minutes.

Variations and Substitutions

Feel free to get creative with this recipe:

Veggie Delight: Add sautéed spinach, mushrooms, or roasted red peppers to the cheese mixture for a vegetarian twist.

Spice it Up: If you love a bit of heat, sprinkle some crushed red pepper flakes or diced jalapeños into the filling.

Sweet and Savory: Experiment with a sweet version by substituting the bacon and cheese with Nutella and chopped nuts. Drizzle with honey for an extra touch of sweetness.

Diet-Friendly Options: If you’re watching your diet, consider using turkey bacon, low-fat cream cheese, or even a gluten-free puff pastry for a healthier alternative.

Bacon Pinwheels


  • 1 sheet of puff pastry, thawed
  • 8 slices of bacon
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of cream cheese
  • 2 tablespoons of chopped green onions
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1 egg (for egg wash)


Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a skillet, cook the bacon until it’s crispy. Then, remove it from the pan and place it on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

In a mixing bowl, combine the shredded cheddar cheese, cream cheese, chopped green onions, garlic powder, black pepper, and crumbled bacon. Mix everything together until it forms a creamy mixture.

Roll out the thawed puff pastry sheet on a lightly floured surface to create a rectangular shape.

Spread the bacon and cheese mixture evenly over the puff pastry sheet, leaving a small border around the edges.

Starting from one end, carefully roll up the puff pastry sheet, making a log.

Slice the log into 1/2-inch thick pinwheels.

Place the pinwheels on the prepared baking sheet.

Beat the egg and brush it over the tops of the pinwheels. This will give them a nice golden color when baked.

Bake in the preheated oven for about 15-20 minutes or until the pinwheels are puffed up and golden brown.

Let them cool slightly before serving.

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