Fried Rice with Shrimp is a classic dish that embodies the essence of Asian cuisine, blending the subtle flavors of rice with the rich taste of shrimp. This dish is not just a meal; it’s an art form that showcases the balance of textures and flavors.
Perfect for those seeking a quick yet satisfying dish, it’s versatile enough to be a lunchtime favorite or a delightful dinner. The magic of this recipe lies in its simplicity and the depth of flavor achieved through the combination of fresh ingredients and aromatic spices.
Choosing Ingredients and Making the Dish:
- Rice: The foundation of this dish is the rice. It’s best to use day-old rice because its drier texture fries better, avoiding the sogginess that can occur with freshly cooked rice. Jasmine or Basmati rice are excellent choices for their aromatic properties.
- Shrimp: Opt for fresh shrimp for the best flavor and texture. Ensure they are cleaned and deveined. For convenience, pre-peeled and deveined shrimp can be used.
- Vegetables: The recipe calls for bell peppers and corn, which add a sweet and crunchy dimension. You can also include peas, carrots, or any other vegetables of your choice.
- Seasonings: Fish sauce and soy sauce are crucial for the authentic Asian flavor profile. Lime juice adds a refreshing zest, while chilies bring a subtle heat to the dish.
- Herbs: Fresh basil and green onions add a burst of freshness. You can substitute basil with cilantro for a different flavor.
Cooking Tips:
- Frying: Cook the shrimp perfectly until they’re just pink, as overcooking can make them rubbery. Sauté the vegetables until they’re tender but still crisp.
- Combining Ingredients: When adding the rice, ensure it’s broken up and not clumped together. Mix thoroughly with the sauce to coat each grain evenly.
- Egg: Make a well in the center of the pan for the egg, ensuring it scrambles nicely without overcooking.
Variations and Substitutions:
- Protein Variations: Chicken, beef, or tofu can be used instead of shrimp. You can also use a combination of different proteins.
- Vegetarian Version: Omit the shrimp and add more vegetables or tofu for a vegetarian option. Use a vegetarian fish sauce or simply increase the amount of soy sauce.
- Rice Substitute: For a healthier alternative, you can use brown rice or quinoa. Remember to adjust the cooking time accordingly.
- Spice Level: Adjust the number of chilies based on your preference for heat.
Fried Rice with Shrimp is a dish that offers endless possibilities and is forgiving to modifications. It’s a fantastic way to use leftover rice and vegetables in your fridge, turning them into a new and exciting meal. Whether you stick to the traditional recipe or add your twist, this dish is bound to be a delightful culinary experience. So, gather your ingredients, and let the cooking adventure begin!
Fried Rice with Shrimp Recipe
Ingredients Required:
- 2 c of cooked and cooled rice
- 1 lb shrimp, heads removed, peeled but tails intact
- 1/4 of a large white onion, finely chopped
- 8 cloves garlic, minced
- 1 egg
- 1/2 tbsp soy sauce
- A pinch of sugar
- 2 tbsp cooking oil, for frying
- 5 chopped chilies
- 3 tbsp fish sauce
- Juice of 1/2 lime
- 1 bunch green onions, chopped
- 1 red bell pepper, chopped
- 1/2 c yellow corn
- 1/2 c fresh basil leaves
Preparation Instructions:
- Start by preparing the sauce. In a small cup, combine the soy sauce, fish sauce, lime juice, and sugar. Stir the mixture until the sugar is completely dissolved.
- Place a wok or a large frying pan over medium-high heat. Add 1 to 2 tablespoons of oil to the pan. Sauté 2 minced garlic cloves and the chopped chilies for about 30 seconds.
- Add the shrimp to the pan and stir-fry them for 2 to 3 minutes, or until they are just cooked through.
- Next, incorporate the chopped onion, red bell pepper, corn, and the remaining garlic into the pan. Continue frying for an additional 1 to 2 minutes.
- Add the cooked rice to the pan along with the previously prepared sauce. Cook for 2 to 3 minutes, stirring continuously to ensure the rice is well coated with the sauce and ingredients are evenly distributed.
- Create a space in the center of the pan and add 1 teaspoon of oil. Crack the egg into this space and scramble it. Gradually mix the scrambled egg into the rice.
- Once the egg is fully incorporated, remove the pan from heat. Gently fold in the chopped green onions and fresh basil leaves.
- Serve the fried rice while it is still warm.
This Fried Rice with Shrimp recipe is a delightful dish that beautifully combines the succulent flavors of shrimp with the comforting texture of rice. It’s essential to ensure that the rice absorbs the rich flavors of the sauce and shrimp for a truly satisfying culinary experience. Try this recipe for a hearty and flavorful meal that is both easy to prepare and absolutely delicious.
