Copycat Taco Bell Mexican Pizza

For those who cherish the vibrant flavors of Mexican cuisine and the convenience of quick, hearty meals, this recipe for a Taco-Inspired Ground Beef and Cheese Crispy Tortilla Dish is a culinary delight. Drawing inspiration from the beloved offerings of popular fast-food chains, this homemade version captures the essence of a Mexican pizza, blending the robust taste of taco-seasoned ground beef with the creamy texture of refried beans and the rich, melty goodness of cheese, all layered between crispy tortillas.

This dish is not only a feast for the palate but also a versatile canvas for your culinary creativity. Whether you’re cooking a family dinner, preparing for a casual gathering, or simply craving a comforting meal, this recipe offers both ease and flavor in abundance.

Choosing Ingredients and Making the Dish:

  • Ground Beef: Opt for lean ground beef for a healthier choice, or you can substitute with ground turkey or chicken for a lighter version. Ensure the meat is well-seasoned for maximum flavor.
  • Tortillas: While the recipe calls for flour tortillas, feel free to experiment with corn tortillas for a different texture and taste. The key is to get them crispy by lightly frying.
  • Refried Beans: Canned refried beans are convenient and work perfectly. For a homemade touch, you can cook and mash pinto beans with a bit of onion and garlic.
  • Cheese: A Mexican cheese blend is ideal for its melting qualities and flavor profile. However, you can also use a mix of cheddar and Monterey Jack. For a different taste, try pepper jack cheese for some added heat.
  • Enchilada Sauce: The canned version is quick and easy, but for those who love DIY, making your enchilada sauce can be a rewarding experience.
  • Vegetable Oil: This is used for frying the tortillas. If you prefer, olive oil can be a healthier alternative, although it may slightly alter the taste.
  • Seasoning and Toppings: Freshly chopped tomatoes and green onions add a refreshing contrast to the rich flavors. Feel free to add olives, jalapenos, or even a dollop of sour cream or guacamole for extra richness.

Variations and Substitutions:

  1. Vegetarian Twist: Replace the ground beef with a mixture of black beans and corn, or use a meat substitute for a vegetarian version.
  2. Spice it Up: For those who enjoy a bit of a kick, adding chili flakes or diced jalapenos to the beef mixture can elevate the heat.
  3. Gluten-Free Option: Use gluten-free tortillas to cater to those with dietary restrictions.
  4. Low-Carb Version: For a lower-carb alternative, you can create a deconstructed version of this dish, using the beef, cheese, and toppings over a bed of lettuce, skipping the tortillas entirely.

Remember, the essence of cooking lies in experimentation and adaptation to personal tastes and dietary needs. This Taco-Inspired Ground Beef and Cheese Crispy Tortilla Dish is more than just a recipe; it’s a template for countless delightful variations that can cater to any palate. Enjoy the process of making it your own and savor the delicious results!


  • 450 grams of finely minced lean beef
  • 1 small packet of mixed taco spices
  • Sufficient vegetable oil for cooking
  • 8 small-sized soft flour tortillas
  • 1 can (approximately 425 grams) of mashed refried beans
  • 1 can (approximately 285 grams) of red enchilada sauce
  • 500 ml of shredded cheese blend, preferably Mexican style

For Garnishing:

  • Freshly chopped tomatoes
  • Sliced green onions

Preparation Method:

  1. Preheat your oven to approximately 200°C (400°F) and prepare a baking tray with a sheet of parchment paper.
  2. Utilize a large frying pan and set it over a medium to high flame. Cook the minced beef, ensuring to crumble it finely as it browns. Once thoroughly cooked, remove excess grease, then incorporate the taco spices along with 250 ml of water into the pan.
  3. Allow the mixture to come to a boil, then lower the heat, letting it simmer gently until the liquid has mostly evaporated.
  4. In a separate, clean frying pan over medium heat, warm around 30 ml of vegetable oil. Fry the tortillas individually until they reach a crispy texture, turning them regularly, for about 3-4 minutes each. Add more oil as necessary, and set the crisped tortillas aside.
  5. Heat the refried beans either in a microwave or on the stove just enough to make them spreadable. Evenly spread the beans on four of the tortillas, then layer them with the cooked ground beef.
  6. Place the remaining tortillas on top of the beef layer. Gently cover each with about 30 ml of enchilada sauce and scatter 125 ml of cheese over each.
  7. Arrange them on the lined baking tray and bake in the preheated oven until the cheese has fully melted, taking approximately 8-10 minutes.
  8. Once baked, enhance your dish by adding the fresh tomato and green onion toppings.

Serve this delightful dish warm and enjoy a taste reminiscent of your favorite taco flavors, merged into a crispy, cheesy tortilla delight.

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