Old Fashioned Buttermilk Pie

Old Fashioned Buttermilk Pie is a dessert steeped in tradition, hailing from the kitchens where family recipes are passed down through generations. It’s the kind of pie that grandmothers used to make, full of love and rich in heritage. The magic of this pie lies in its unassuming ingredients that come together in a wonderful harmony of flavors.

Imagine a pie with a filling that’s smooth as silk, offering the perfect balance between sweetness and a slight tang from the buttermilk. The texture is creamy and lush, almost like a custard, set in a flaky, buttery crust that crumbles delightfully with each bite. Every forkful is a delightful dance of subtle yet complex flavors, reminding you of cozy afternoons and family gatherings.

The beauty of Old Fashioned Buttermilk Pie is in its simplicity. It doesn’t call for fancy ingredients or complicated techniques. Its charm lies in the basic pantry staples – buttermilk, sugar, eggs, a touch of flour, and a good, homemade pie crust. This pie is approachable even for beginner bakers, yet it offers a depth of flavor that even the most experienced pastry chefs can appreciate.

This pie is versatile, too. It’s perfect for a Sunday family dinner, a potluck with friends, or even as a sweet treat to enjoy with a cup of tea or coffee. And while it’s delicious just as it is, you can always dress it up with a dollop of whipped cream, a sprinkle of nutmeg, or a scoop of vanilla ice cream.

So, let’s roll up our sleeves and get ready to whisk, pour, and bake our way to a delightful slice of the South with this Old Fashioned Buttermilk Pie. It’s not just a dessert; it’s a journey into a world of comforting, simple pleasures that have stood the test of time. Get ready to savor each bite and fall in love with this timeless classic!

Choosing the Ingredients:
Before we embark on this culinary adventure, let’s talk about choosing the right ingredients. Quality ingredients can make all the difference in the final outcome of your pie. Here are a few tips:

  • Buttermilk: Opt for real, full-fat buttermilk for that rich and tangy flavor. Avoid using low-fat versions, as they may not provide the same creaminess.
  • Pie Crust: You can use a store-bought pie crust for convenience, but if you’re feeling adventurous, making your own crust from scratch can elevate the pie. Ensure it’s unbaked before filling.
  • Eggs: Fresh eggs are essential for a smooth and velvety texture in your pie filling.
  • Butter: Choose unsalted butter to control the saltiness in the recipe. High-quality butter can enhance the overall taste.
  • Vanilla Extract: Pure vanilla extract is preferred for the best flavor. It adds a subtle, aromatic note to your pie.

Variations and Substitutions:
Now, let’s talk about getting creative with your Old Fashioned Buttermilk Pie:

Lemon Twist: Add a zesty twist by incorporating some lemon zest or a few drops of lemon juice into the filling for a refreshing citrusy flavor.

Spice It Up: Experiment with a pinch of nutmeg or cinnamon for a warm, comforting twist.

Chocolate Lover’s Delight: Sprinkle some chocolate chips into the pie filling for a chocolatey surprise.

Gluten-Free Option: You can make this pie gluten-free by using a gluten-free pie crust and substituting the all-purpose flour with a gluten-free flour blend.

Dairy-Free: If you’re lactose intolerant, consider using a dairy-free buttermilk alternative and vegan butter.

Old Fashioned Buttermilk Pie


1 1/2 cups granulated sugar

1/4 cup unsalted butter, melted

3 large eggs

1 tablespoon all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 unbaked 9-inch pie crust


Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together the sugar and melted butter until well combined.

Add the eggs one at a time, beating well after each addition.

Stir in the flour until the mixture is smooth.

Gradually add the buttermilk and vanilla extract, continuing to whisk until everything is well mixed.

Pour the buttermilk filling into the unbaked pie crust.

Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is lightly browned. You can check the doneness by inserting a knife into the center; it should come out clean when it’s done.

Remove the pie from the oven and let it cool to room temperature.

Once it’s cooled, you can refrigerate it for a few hours or overnight to allow the flavors to meld.

Serve your Old Fashioned Buttermilk Pie chilled, optionally topped with whipped cream or a dusting of powdered sugar.

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