Lemon Meringue Pie Bites

Hey there, fellow food enthusiast! If there’s one thing I’ve learned in my journey as a blogger and recipe creator, it’s that food has a magical way of bringing joy to our lives. Today, I’m absolutely thrilled to share with you a recipe that encapsulates the very essence of culinary delight – Lemon Meringue Pie Bites. Whether you’re a seasoned baker with a kitchen filled with memories of scrumptious creations or someone who’s just dipping their toes into the sweet world of desserts, these petite treats are destined to become a cherished addition to any occasion.

Imagine each bite as a burst of sunshine, a harmonious marriage of zesty lemon, velvety sweetness, and a cloud-like meringue topping that dances on your taste buds. These Lemon Meringue Pie Bites are more than just a recipe; they’re a testament to the joy of savoring life’s simple pleasures. So, gather your ingredients, don your apron, and let’s embark on a culinary adventure that’s sure to brighten your day and tantalize your senses.

Choosing the Ingredients:
Before we embark on this culinary adventure, let’s talk about the ingredients. Quality ingredients can make all the difference in the world, so here are some tips:

  • Lemons: For the freshest, zingiest flavor, choose ripe, plump lemons. Look for ones that are heavy for their size and have smooth, bright yellow skins.
  • Graham Crackers: Opt for high-quality graham crackers with a nice crunch. You can also try flavored graham crackers for a unique twist.
  • Sweetened Condensed Milk: This is the creamy, sweet backbone of your filling. Stick with reputable brands for the best results.
  • Eggs: Use fresh eggs, and if possible, go for free-range or organic eggs for an even richer flavor.
  • Sugar: Regular granulated sugar works perfectly, but you can experiment with other sugars like brown sugar for a subtle change in flavor.
  • Butter: Unsalted butter is a must. It gives the graham cracker crust a rich, buttery taste.

Making the Lemon Meringue Pie Bites:
Now, let’s break down the steps to create these heavenly bites:

  • Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into your baking dish to create a sturdy, flavorful crust.
  • Whisk the Filling: In a separate bowl, whisk together egg yolks, sweetened condensed milk, freshly squeezed lemon juice, and lemon zest. This mixture is the heart of your bites, offering a balanced blend of sweetness and tang.
  • Whip Up the Meringue: The fluffy meringue topping is what takes these bites to the next level. Egg whites, sugar, cream of tartar, and a pinch of salt are whipped together until stiff peaks form. This meringue will crown your bites with a sweet cloud of perfection.
  • Bake and Cool: Bake your creation until the meringue is lightly browned. Once done, allow your Lemon Meringue Pie Bites to cool completely. This step is essential for the best texture and flavor.

Variations and Substitutions:
Variety is the spice of life, and you can customize these bites to suit your taste or dietary preferences:

  • Gluten-Free: Swap out regular graham crackers for gluten-free graham crackers to make this recipe gluten-free.
  • Mini Tartlets: Instead of a square baking dish, create mini tartlets for individual servings. It’s a great way to impress guests.
  • Fruit Infusion: Experiment with other citrus fruits like lime or orange for a twist on the classic lemon flavor.
  • Chocolate Drizzle: Drizzle some melted chocolate over the meringue for a chocolatey contrast.
  • Nutty Crunch: Add crushed nuts like almonds or pecans to your graham cracker crust for a delightful crunch.

Lemon Meringue Pie Bites


1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
3 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
Zest of 2 lemons
3 large egg whites
1/4 cup sugar
1/2 teaspoon cream of tartar
Pinch of salt


  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and the melted butter. Press this mixture into a 9×9-inch (23×23 cm) square baking dish to form the crust.
  • In a separate bowl, whisk the egg yolks, sweetened condensed milk, lemon juice, and lemon zest until well combined. Pour this mixture over the crust.
  • In a clean, dry bowl, beat the egg whites until they become foamy. Add the cream of tartar and a pinch of salt. Gradually add the 1/4 cup of sugar while continuing to beat until stiff peaks form.
  • Spread the meringue mixture evenly over the lemon filling, making sure to seal the edges of the crust.
  • Bake in the preheated oven for about 15 minutes or until the meringue is lightly browned.
  • Allow the Lemon Meringue Pie Bites to cool completely before cutting into squares and serving.
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