Impossible Coconut Custard Pie

The Impossible Coconut Custard Pie is a remarkable and delightful dessert that offers the perfect blend of simplicity and sophistication. This recipe stands out for its magical ability to separate into distinct layers during the baking process, creating a delectable combination of a soft crust, a creamy custard middle, and a coconut-flaked topping. It’s a dessert that will impress both in taste and presentation, making it a fantastic choice for family gatherings, special occasions, or just a cozy night in.

Choosing the Right Ingredients

  1. Baking Mix: A quality all-purpose baking mix like Bisquick is essential for the pie’s structure. However, if unavailable, you can create your own mix with flour, baking powder, salt, and oil or melted butter.
  2. Coconut: Using sweetened flaked coconut is recommended for that extra sweetness and texture. If you prefer a less sweet pie, unsweetened coconut flakes are a good alternative.
  3. Milk: Whole milk is ideal for a richer custard. For a lighter version, you can use skim or 2% milk. For a dairy-free pie, consider almond or coconut milk.
  4. Sugar: Granulated sugar works best, but feel free to adjust the quantity to suit your taste. You can also experiment with brown sugar for a deeper flavor or use a sugar substitute.
  5. Eggs: Fresh, large eggs are key for the custard’s texture and binding.

Variations and Substitutions

  • Flavors: Enhance your pie with a pinch of cinnamon, nutmeg, or vanilla bean for a warm, aromatic flavor.
  • Dairy-Free: Replace dairy milk with a plant-based alternative.
  • Crust Alternatives: If you’re looking to deviate from the traditional crust, consider using a graham cracker or shortbread crust for a different texture and taste.
  • Toppings: Serve with whipped cream, a drizzle of caramel, or a sprinkle of toasted coconut flakes for added flair.

Tips for the Perfect Pie

  • Even Mixing: Ensure that all the ingredients are thoroughly mixed for a uniform batter and even layering.
  • Oven Watch: Keep an eye on the pie as it bakes to avoid over-browning.
  • Cooling Time: Allow the pie to cool completely for the layers to set properly.
  • Serving Temperature: This pie can be served slightly warm or chilled, based on preference.

This Impossible Coconut Custard Pie is not only a testament to the wonders of baking but also a versatile recipe that allows for creativity and personalization. Enjoy the process of making this unique and delightful dessert!


  • 1/2 cup All-Purpose Baking Mix (like Bisquick)
  • 3/4 cup Granulated Sugar
  • 4 Large Eggs
  • 2 cups Whole Milk
  • 1 cup Sweetened Flaked Coconut
  • 1 tsp Vanilla Extract
  • 1 Tbsp Unsalted Butter, softened


  1. Preparation: Begin by preheating your oven to 400°F (200°C). Lightly butter a 9-inch pie pan.
  2. Mixing the Ingredients: In a large mixing bowl, combine the baking mix, sugar, eggs, milk, flaked coconut, vanilla extract, and softened butter. Ensure all ingredients are thoroughly mixed to create a uniform batter.
  3. Baking the Pie: Pour the mixture into the prepared pie pan. Carefully place the pan in the preheated oven.
  4. Cooking Time: Bake the pie for approximately 25 to 30 minutes. The pie is done when the custard has set firmly and the top appears lightly golden.
  5. Cooling: Once baked, remove the pie from the oven and allow it to cool. As it cools, the pie will naturally separate into distinct layers including a crust base, custard middle, and a coconut-flaked topping.
  6. Serving: Serve the pie once it has cooled. It can be enjoyed as is or with a dollop of whipped cream for an extra touch of indulgence.
  7. Storage: Store any leftover pie in the refrigerator.
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