Deviled Eggs Recipe

Deviled Eggs are a timeless classic, a staple at gatherings, picnics, and elegant parties alike. Known for their delightful combination of creamy, tangy filling and soft, firm whites, these eggs are not just a dish but a culinary icon in appetizer cuisine.

This particular recipe elevates the traditional deviled egg with the addition of rich ingredients like bacon and sharp cheddar, adding layers of flavor and texture that make each bite a savory delight. Perfect for a spring brunch, a summer barbecue, or as a sophisticated hors d’oeuvre at a dinner party, Deviled Eggs are versatile, universally beloved, and surprisingly simple to make.

Choosing Ingredients and Cooking Tips:

  1. Eggs: Use fresh, high-quality eggs for the best taste and appearance. Ensure they are hard-boiled to perfection – firm yet not overcooked to avoid a greenish hue around the yolk.
  2. Mayonnaise and Sour Cream: These ingredients add creaminess to the filling. Opt for full-fat versions for a richer flavor, but you can use lighter versions for a healthier option.
  3. Mustard: Dijon mustard lends a tangy depth. You can substitute it with yellow mustard for a milder flavor or whole grain mustard for added texture.
  4. Cheese and Bacon: Sharp cheddar provides a nice contrast in flavor, while bacon adds a smoky, savory touch. Ensure the bacon is crisply cooked for the best texture.
  5. Chives or Green Onions: These add a mild onion flavor and a pop of color. Fresh herbs are preferred for their vibrant taste and appearance.

Making the Dish:

  • Filling: Mash the yolks well for a smooth texture. The filling should be creamy and well-seasoned. Adjust the seasoning as per your taste.
  • Assembly: Use a piping bag for a more elegant presentation, or simply spoon the filling into the egg whites for a rustic look.
  • Garnishing: Garnish with extra chives, paprika, or even a small piece of bacon for added appeal and flavor.

Variations and Substitutions:

  • Avocado Deviled Eggs: Replace some mayonnaise with mashed avocado for a healthier, creamy filling.
  • Spicy Deviled Eggs: Add a dash of hot sauce or a sprinkle of cayenne pepper to the filling for a spicy kick.
  • Vegetarian Version: Omit the bacon or use vegetarian bacon bits.
  • Herb Variations: Try incorporating dill, parsley, or tarragon for a different herb flavor.

Deviled Eggs are more than just an appetizer; they are a conversation starter and a beloved tradition in many cultures. Whether served at a casual family gathering or a formal event, they are bound to be a hit. Experiment with different flavors and toppings to make this classic dish your own.

Deviled Eggs Recipe


  • 14 eggs, hard-boiled
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1 1/2 teaspoons of Dijon mustard
  • 1 teaspoon of freshly squeezed lemon juice
  • 1/4 teaspoon of ground black pepper
  • 1/3 cup of bacon, cooked and crumbled
  • 1/4 cup (approximately 1 ounce) of finely grated sharp Cheddar cheese
  • 2 tablespoons of freshly chopped chives or green onion tops


  1. Begin by slicing the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a medium-sized mixing bowl. Set aside 24 of the egg white halves. Finely chop the remaining 4 egg white halves.
  2. Using a fork, mash the egg yolks until they are smooth.
  3. Into the mashed yolks, add the mayonnaise, sour cream, Dijon mustard, fresh lemon juice, and black pepper. Stir these ingredients together until the mixture is well combined and smooth.
  4. To the yolk mixture, add the finely chopped egg whites, crumbled bacon, shredded sharp Cheddar cheese, and chopped chives or green onion tops. Mix these ingredients thoroughly with the yolk mixture.
  5. Take a heaping tablespoon of the yolk mixture and spoon it into each reserved egg white half. Ensure the mixture is evenly distributed among the egg whites.
  6. Optionally, garnish the filled eggs with additional chives or green onion tops for added flavor and a decorative touch.

These Deviled Eggs are a classic and elegant appetizer, perfect for gatherings, parties, or as a savory snack. The combination of creamy yolk filling with the sharpness of cheddar and the smokiness of bacon creates a delightful flavor profile. This recipe is easy to follow and can be adapted to include other ingredients or toppings according to your taste preferences. Enjoy the simplicity and sophistication of these Deviled Eggs at your next event.

Share via
Copy link