Cream Cheese Chicken Tacos Recipe

Cream Cheese Chicken Tacos are a sumptuous fusion of Mexican-inspired flavors and creamy comfort, offering a delightful twist to the classic taco. This recipe is not just about filling your stomach; it’s about experiencing a unique blend of textures and tastes that transform a simple meal into a memorable culinary event. The key ingredient, cream cheese, adds a rich, velvety dimension to the shredded chicken, creating a filling that’s both indulgent and satisfying. Wrapped in lightly fried corn tortillas and baked to perfection, these tacos are a perfect choice for a casual family dinner, a fun weekend meal, or even as a standout dish at a gathering with friends.

Choosing Ingredients and Cooking Tips:

  1. Chicken: Opt for deli rotisserie chicken for convenience or use leftover roasted or baked chicken. The chicken should be shredded finely for easy filling.
  2. Cream Cheese: Choose full-fat cream cheese for a richer flavor, but you can also use a reduced-fat version for a lighter taco.
  3. Tortillas: Corn tortillas are traditional and offer a distinct flavor and texture. Ensure they are fresh for the best results.
  4. Cheese: Shredded cheddar adds a nice sharpness, but feel free to experiment with other types like Monterey Jack or a Mexican cheese blend.
  5. Seasonings: Adjust the garlic, salt, and pepper to taste. You can also add spices like cumin or chili powder for extra flavor.

Making the Dish:

  • Frying Tortillas: Lightly frying the tortillas makes them pliable and adds a subtle crunch. Be careful not to over-fry, as they will be baked later.
  • Filling: Combine the filling ingredients while the cream cheese is warm for a smoother mixture.
  • Baking: Baking the tacos melds the flavors and ensures the filling is heated through. Monitor the tacos to prevent over-baking.

Variations and Substitutions:

  • Vegetarian Version: Substitute chicken with a mix of beans, corn, and bell peppers for a vegetarian taco.
  • Spice It Up: Add jalapeños or green chilies to the filling for a spicy kick.
  • Toppings: Garnish with sour cream, salsa, guacamole, or fresh cilantro for added flavor and freshness.
  • Gluten-Free Option: Ensure the corn tortillas are gluten-free if catering to dietary restrictions.

Cream Cheese Chicken Tacos are an easy, yet impressive way to shake up your taco night. The creamy, cheesy filling in contrast with the crisp tortilla exterior creates a delightful dining experience that’s sure to please both adults and children alike. Play around with toppings and seasonings to tailor the dish to your personal taste preferences, and enjoy the wonderful blend of flavors and textures that make this dish uniquely satisfying.

Cream Cheese Chicken Tacos Recipe


  • 1 package (8 ounces) of cream cheese
  • 2 cloves of garlic, finely minced
  • 2 cups of shredded chicken (either from a deli rotisserie or leftover roast/baked chicken)
  • 1 bunch of green onions, thinly sliced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 1 cup of shredded cheddar cheese
  • 10 medium-sized corn tortillas
  • Canola oil, sufficient for frying


  1. Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. Heat a skillet over medium heat on the stove.
  3. Pour a moderate amount of canola oil into the skillet, allowing it to warm up.
  4. Fry each corn tortilla individually until they achieve a light brown color. Be attentive to prevent them from burning.
  5. After frying, transfer the tortillas to a plate lined with paper towels to soak up any excess oil.
  6. In a separate saucepan, set over low heat, add the cream cheese. Gently heat it until it’s completely melted, stirring occasionally.
  7. To the melted cream cheese, incorporate the shredded chicken, sliced green onions, minced garlic, and shredded cheddar cheese.
  8. Stir the mixture thoroughly until all the ingredients are well combined and the cheese has melted into the mixture.
  9. Spoon an equal amount of the chicken and cream cheese mixture onto each fried tortilla.
  10. Arrange the filled tortillas in a single layer in a 9×13-inch baking dish.
  11. Bake the filled tortillas in the preheated oven for 8 to 10 minutes, or until they are heated through and slightly crisp.
  12. Once done, remove the baking dish from the oven. Let the tacos cool for at least 2 minutes before serving.
  13. Serve the cream cheese chicken tacos warm and enjoy!

These Cream Cheese Chicken Tacos offer a delicious twist on traditional tacos, combining the creamy texture of melted cheese with the savory taste of chicken, all encased in a lightly crisped corn tortilla. They are perfect for a quick dinner, a gathering with friends, or even as an appetizer for a special occasion. The recipe is easily adaptable; you can adjust the seasonings to suit your taste or add additional toppings like salsa or guacamole to enhance the flavors.

Share via
Copy link