Fried green tomatoes are a beloved staple in Southern cuisine, renowned for their crisp exterior and tangy, firm interior. This Best Fried Green Tomatoes recipe brings a slice of Southern charm right into your kitchen, offering a delightful combination of textures and flavors that are sure to tantalize your taste buds. The dish revolves around unripe tomatoes, which are coated in a seasoned batter and fried to golden perfection. Ideal as a standalone snack, a side dish, or even as a unique addition to sandwiches and salads, fried green tomatoes are versatile and universally appealing. Whether you’re a fan of Southern cooking or trying this dish for the first time, you’re in for a treat.
Choosing Ingredients and Cooking Tips:
- Tomatoes: Select firm, unripe green tomatoes. They should feel solid and have a vibrant green color without any spots or blemishes.
- Breading: A combination of flour, cornmeal, and breadcrumbs creates the perfect coating that crisps up beautifully when fried. The cornmeal adds a delightful crunch and a hint of sweetness.
- Seasoning: Coarse kosher salt and black pepper are staples, but feel free to experiment with additional spices like garlic powder, cayenne pepper, or smoked paprika for extra flavor.
- Egg Wash: The eggs and milk should be whisked together thoroughly to ensure an even coating.
- Frying Oil: Use a neutral oil like vegetable or canola oil for frying. Ensure the oil is hot enough before adding the tomatoes to achieve a crispy exterior without absorbing too much oil.
Cooking the Dish:
- Preparation: Slice the tomatoes evenly to ensure consistent cooking. Coat them first in flour, then in the egg wash, and finally in the cornmeal and breadcrumb mixture.
- Frying: Fry the tomatoes in batches to avoid overcrowding the pan, which can lower the oil’s temperature and lead to soggy tomatoes.
- Draining: Let the fried tomatoes drain on paper towels to remove excess oil.
Variations and Substitutions:
- Gluten-Free Version: Substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Dairy-Free Adaptation: Use a dairy-free milk substitute in the egg wash.
- Vegan Option: For a vegan version, omit the eggs and use a plant-based milk mixed with a tablespoon of ground flaxseed.
- Additional Toppings: Serve these tomatoes with a dipping sauce like ranch dressing, remoulade, or a spicy aioli.
Fried green tomatoes are not just a dish; they represent a fusion of tradition and flavor. They’re a testament to the simplicity of Southern cooking, where a few basic ingredients come together to create something incredibly satisfying. This recipe is perfect for anyone looking to explore the depths of Southern cuisine or simply searching for a new and exciting way to enjoy tomatoes.
Best Fried Green Tomatoes Recipe
Ingredients:
- 4 large unripe (green) tomatoes
- 2 large eggs
- 1/2 cup of milk
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/2 cup of bread crumbs
- 2 teaspoons of coarse kosher salt
- 1/4 teaspoon of ground black pepper
- 1 quart of vegetable oil, for frying
Directions:
- Begin by slicing the green tomatoes into 1/2-inch thick rounds. Dispose of the end pieces.
- In a medium-sized bowl, create an egg wash by vigorously whisking together the eggs and milk.
- Place the all-purpose flour on a flat plate.
- On a separate plate, combine the cornmeal, bread crumbs, kosher salt, and ground black pepper. This mixture will be used for the final coating of the tomatoes.
- Take each tomato slice and first dredge it in the flour, ensuring it is lightly but completely coated.
- Next, dip the flour-coated tomato slices into the egg and milk mixture.
- Following the egg wash, coat the tomato slices thoroughly with the cornmeal and breadcrumb mixture.
- Heat the vegetable oil in a large skillet, pouring enough oil to have a depth of about 1/2 inch. Heat the oil over medium heat.
- Once the oil is hot, carefully place the coated tomato slices in the skillet. Fry the slices in batches of 4 or 5, taking care not to overcrowd the skillet and ensuring the slices do not touch each other.
- Fry each batch until the tomatoes are golden brown on one side, then carefully flip them to fry on the other side.
- Once browned and crispy, remove the fried green tomatoes from the skillet and drain them on paper towels to remove excess oil.
This Best Fried Green Tomatoes recipe is a classic Southern delicacy, known for its crispy exterior and tangy interior. Perfect as a summer appetizer or side dish, these fried tomatoes offer a delightful blend of textures and flavors. Serve them hot for the best taste, and enjoy the unique and savory treat that is both simple and incredibly satisfying.
