Best Fried Green Tomatoes

Fried green tomatoes are a beloved staple in Southern cuisine, renowned for their crisp exterior and tangy, firm interior. This Best Fried Green Tomatoes recipe brings a slice of Southern charm right into your kitchen, offering a delightful combination of textures and flavors that are sure to tantalize your taste buds. The dish revolves around unripe tomatoes, which are coated in a seasoned batter and fried to golden perfection. Ideal as a standalone snack, a side dish, or even as a unique addition to sandwiches and salads, fried green tomatoes are versatile and universally appealing. Whether you’re a fan of Southern cooking or trying this dish for the first time, you’re in for a treat.

Choosing Ingredients and Cooking Tips:

  1. Tomatoes: Select firm, unripe green tomatoes. They should feel solid and have a vibrant green color without any spots or blemishes.
  2. Breading: A combination of flour, cornmeal, and breadcrumbs creates the perfect coating that crisps up beautifully when fried. The cornmeal adds a delightful crunch and a hint of sweetness.
  3. Seasoning: Coarse kosher salt and black pepper are staples, but feel free to experiment with additional spices like garlic powder, cayenne pepper, or smoked paprika for extra flavor.
  4. Egg Wash: The eggs and milk should be whisked together thoroughly to ensure an even coating.
  5. Frying Oil: Use a neutral oil like vegetable or canola oil for frying. Ensure the oil is hot enough before adding the tomatoes to achieve a crispy exterior without absorbing too much oil.

Cooking the Dish:

  • Preparation: Slice the tomatoes evenly to ensure consistent cooking. Coat them first in flour, then in the egg wash, and finally in the cornmeal and breadcrumb mixture.
  • Frying: Fry the tomatoes in batches to avoid overcrowding the pan, which can lower the oil’s temperature and lead to soggy tomatoes.
  • Draining: Let the fried tomatoes drain on paper towels to remove excess oil.

Variations and Substitutions:

  • Gluten-Free Version: Substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
  • Dairy-Free Adaptation: Use a dairy-free milk substitute in the egg wash.
  • Vegan Option: For a vegan version, omit the eggs and use a plant-based milk mixed with a tablespoon of ground flaxseed.
  • Additional Toppings: Serve these tomatoes with a dipping sauce like ranch dressing, remoulade, or a spicy aioli.

Fried green tomatoes are not just a dish; they represent a fusion of tradition and flavor. They’re a testament to the simplicity of Southern cooking, where a few basic ingredients come together to create something incredibly satisfying. This recipe is perfect for anyone looking to explore the depths of Southern cuisine or simply searching for a new and exciting way to enjoy tomatoes.

Best Fried Green Tomatoes Recipe


  • 4 large unripe (green) tomatoes
  • 2 large eggs
  • 1/2 cup of milk
  • 1 cup of all-purpose flour
  • 1/2 cup of cornmeal
  • 1/2 cup of bread crumbs
  • 2 teaspoons of coarse kosher salt
  • 1/4 teaspoon of ground black pepper
  • 1 quart of vegetable oil, for frying


  1. Begin by slicing the green tomatoes into 1/2-inch thick rounds. Dispose of the end pieces.
  2. In a medium-sized bowl, create an egg wash by vigorously whisking together the eggs and milk.
  3. Place the all-purpose flour on a flat plate.
  4. On a separate plate, combine the cornmeal, bread crumbs, kosher salt, and ground black pepper. This mixture will be used for the final coating of the tomatoes.
  5. Take each tomato slice and first dredge it in the flour, ensuring it is lightly but completely coated.
  6. Next, dip the flour-coated tomato slices into the egg and milk mixture.
  7. Following the egg wash, coat the tomato slices thoroughly with the cornmeal and breadcrumb mixture.
  8. Heat the vegetable oil in a large skillet, pouring enough oil to have a depth of about 1/2 inch. Heat the oil over medium heat.
  9. Once the oil is hot, carefully place the coated tomato slices in the skillet. Fry the slices in batches of 4 or 5, taking care not to overcrowd the skillet and ensuring the slices do not touch each other.
  10. Fry each batch until the tomatoes are golden brown on one side, then carefully flip them to fry on the other side.
  11. Once browned and crispy, remove the fried green tomatoes from the skillet and drain them on paper towels to remove excess oil.

This Best Fried Green Tomatoes recipe is a classic Southern delicacy, known for its crispy exterior and tangy interior. Perfect as a summer appetizer or side dish, these fried tomatoes offer a delightful blend of textures and flavors. Serve them hot for the best taste, and enjoy the unique and savory treat that is both simple and incredibly satisfying.

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