Slow Cooker Chicken Breast with Creamy Gravy Recipe

The Slow Cooker Chicken Breast with Creamy Gravy is a quintessential comfort food recipe that epitomizes the ease and convenience of slow-cooking. Perfect for busy weekdays, lazy weekends, or any time you crave a heartwarming and satisfying meal, this recipe transforms simple ingredients into a culinary delight.

The slow cooker does wonders by gently infusing the chicken with rich flavors and ensuring it remains tender and juicy. Coupled with a creamy, flavorful gravy, this dish is not just food; it’s a warm hug in a bowl. Whether you’re cooking for a family dinner, meal prepping, or entertaining guests, this recipe promises to deliver both taste and comfort with minimal effort.

Choosing Ingredients and Cooking Tips:

  1. Chicken: Opt for boneless, skinless chicken breasts. They are lean, cook evenly, and absorb the gravy flavors well. You can also use chicken thighs for a juicier and more flavorful result.
  2. Gravy Mix and Condensed Soup: Quality chicken gravy mix and condensed soup greatly contribute to the flavor. You can use low-sodium versions if watching salt intake.
  3. Seasoning: The combination of garlic powder, paprika, salt, and black pepper gives a simple yet perfect seasoning. Feel free to adjust these to suit your taste.
  4. Sour Cream: It adds a creamy texture and slight tang to the gravy. For a lighter version, you can use Greek yogurt or a dairy-free alternative.

Making the Dish:

Slow Cooking: Cook the chicken on low to avoid drying it out. Slow cooking on a lower heat setting ensures more tender and juicy chicken.

Gravy Consistency: Whisk the gravy ingredients thoroughly before adding the chicken to avoid lumps.

Serving Suggestions: Serve this dish with a side of mashed potatoes, steamed vegetables, or over a bed of rice to soak up the delicious gravy.

Variations and Substitutions:

  • Vegetarian Option: Replace chicken with a plant-based alternative like tofu or seitan. Use a vegetarian gravy mix and cream of mushroom soup.
  • Adding Vegetables: Feel free to add vegetables like carrots, mushrooms, or peas to the slow cooker for added nutrition and flavor.
  • Different Proteins: This recipe can also be made with pork chops or turkey breasts, adjusting cooking times accordingly.
  • Herbs and Spices: Add herbs like thyme or rosemary for an aromatic twist.

Slow Cooker Chicken Breast with Creamy Gravy is a versatile, foolproof recipe that’s sure to please any palate. It’s a testament to the power of slow cooking in enhancing flavors and textures with minimal hands-on time. Dive into this comforting dish and enjoy the simplicity and richness it brings to your dining table.

Slow Cooker Chicken Breast with Creamy Gravy Recipe


  • 1 1/2 cups of water
  • 2 packets of chicken gravy mix
  • 1 1/4 cups of condensed chicken soup
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of kosher salt
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of coarsely ground black pepper
  • 3 boneless, skinless whole chicken breasts (approximately one pound)
  • 1/2 cup of sour cream


  1. Begin by seasoning the chicken breasts evenly with garlic powder, kosher salt, and black pepper.
  2. In your slow cooker, combine the water, chicken gravy packets, condensed chicken soup, garlic powder, kosher salt, paprika, and black pepper. Whisk these ingredients together until you have a smooth mixture.
  3. Place the seasoned chicken breasts into the slow cooker. Turn the chicken breasts over a couple of times to ensure they are well coated with the gravy mixture.
  4. Cover the slow cooker with its lid and set it to cook on a low heat setting for approximately 4 to 5 hours. The chicken should be tender and fully cooked by the end of this time.
  5. Once the chicken is cooked, carefully remove it from the slow cooker. You can then proceed to shred it or cut it into your desired size and shape.
  6. To finish the gravy, whisk in the sour cream into the mixture remaining in the slow cooker until it is fully integrated and smooth.
  7. Serve the creamy gravy over the cooked chicken breasts.

This Slow Cooker Chicken Breast with Creamy Gravy is a hearty and comforting dish, ideal for those days when you crave a warm, home-cooked meal but have limited time for preparation. The slow cooker does the majority of the work, slowly infusing the chicken with the rich flavors of the gravy, resulting in a tender and flavorful dish. Serve this with a side of mashed potatoes, rice, or your favorite vegetables for a complete and satisfying meal.

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