Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are a delightful and convenient twist on the classic Philly cheesesteak sandwich, known for its hearty filling and rich flavors. These sliders are the perfect fusion of tender, savory beef, melted cheese, and the aromatic goodness of sautéed onions and mushrooms, all encased in a soft, toasted bun. They are ideal for gatherings, game nights, or as a fun and satisfying family meal.

Whether you’re hosting a party or just craving a comforting and filling snack, these sliders are sure to be a crowd-pleaser, offering the beloved taste of Philly cheesesteak in a bite-sized format.

Choosing Ingredients and Cooking Tips:

  1. Beef: Opt for thinly sliced fondue beef for ease of cooking and tenderness. Ensure the beef is of good quality for the best flavor.
  2. Cheese: Provolone or mozzarella are great choices, offering a nice melt and subtle flavor. You could also try other cheeses like American or Swiss for a different taste.
  3. Bread: Choose good quality submarine rolls that are soft yet sturdy enough to hold the filling without falling apart.
  4. Mushrooms and Onions: Fresh white mushrooms and onions add depth to the sliders. Sauté them until they are nicely caramelized to bring out their natural sweetness.

Making the Dish:

  • Cooking the Beef: Cook the beef over high heat for a quick sear, ensuring it’s seasoned well.
  • Combining Ingredients: After sautéing the vegetables, combine them with the beef in the skillet, adding the broth and Worcestershire sauce for extra flavor. The addition of chicken broth helps to keep everything moist and flavorful.
  • Melting the Cheese: Add the cheese directly to the hot meat and vegetable mixture so it melts beautifully into the filling.
  • Toasting the Buns: Lightly toast the buns in the oven to add a bit of crunch and prevent them from getting soggy when filled.

Variations and Substitutions:

  • Vegetarian Option: Replace the beef with sliced portobello mushrooms or seitan for a vegetarian version.
  • Additional Toppings: Feel free to add green bell peppers or jalapeños for an extra kick.
  • Gluten-Free: Use gluten-free rolls for a gluten-free version of this dish.

Philly Cheesesteak Sliders are not just an appetizer or snack; they are a versatile dish that can be customized to suit various tastes and dietary needs. Their size makes them perfect for sharing and sampling, and they can easily become the star of your meal spread. Enjoy crafting these delicious sliders and watch them disappear as quickly as you serve them!

Philly Cheesesteak Sliders Recipe


  • 1 1/2 pounds of thinly sliced fondue beef
  • 2 tablespoons of olive oil
  • 8 ounces of thinly sliced white mushrooms
  • 1 large onion, thinly sliced
  • 1/4 cup of chicken broth
  • 2 tablespoons of Worcestershire sauce
  • 1 cup of grated provolone or mozzarella cheese
  • 4 submarine sandwich rolls, each 23 cm in length
  • Iceberg lettuce, finely shredded, as desired
  • Salt and freshly ground black pepper, to taste

Preparation Instructions:

  1. Position your oven’s grill rack in the center and set the oven to the broiler setting.
  2. Heat a large skillet over high heat. Cook the thinly sliced beef in olive oil, using a wooden spoon to break it apart. Season the meat with salt and pepper to taste. Once cooked, transfer the beef to a plate and set it aside.
  3. In the same skillet, sauté the sliced mushrooms and onion, adding additional olive oil if needed. Season with salt and pepper. Once the mushrooms and onions are browned, return the cooked beef to the skillet.
  4. Add the chicken broth and Worcestershire sauce to the skillet with the beef and vegetables. Stir the mixture well to combine and adjust the seasoning as necessary.
  5. Sprinkle the grated cheese over the beef mixture and allow it to melt. Remove the skillet from the heat once the cheese is fully melted.
  6. Split the submarine sandwich rolls and lay them flat on a baking sheet. Place the rolls in the oven and toast them lightly on both sides.
  7. Place each toasted roll on a serving plate. First, layer on some finely shredded iceberg lettuce, then top it generously with the beef and cheese mixture. Drizzle over some of the cooking juices from the skillet.
  8. Serve the Philly Cheesesteak Sliders immediately and enjoy!

This Philly Cheesesteak Sliders recipe is a fantastic way to enjoy the classic flavors of a Philly cheesesteak in a more manageable, slider-sized portion. Perfect for parties, game days, or a fun family meal, these sliders offer a delightful combination of tender beef, melted cheese, and savory vegetables, all packed into a soft, toasted bun. Feel free to customize the recipe to your liking, perhaps by adding different types of cheese or additional toppings like sautéed peppers.

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