Embark on a culinary journey of comfort and flavor with the Crock Pot Beef Stroganoff, a dish that encapsulates the essence of home cooking. This recipe transforms simple, hearty ingredients into a sumptuous meal that is both satisfying and easy to prepare. Beef Stroganoff, a classic recipe with roots in Russian cuisine, has been embraced worldwide for its rich, creamy sauce and tender meat. When prepared in a slow cooker, this dish not only infuses the beef with a depth of flavor but also ensures a tenderness that melts in your mouth. Perfect for busy days, this Crock Pot Beef Stroganoff requires minimal preparation, allowing the slow cooker to do most of the work, resulting in a meal that tastes like you’ve spent hours in the kitchen.

Choosing Ingredients and Preparation Tips:

  1. Stew Meat: Select high-quality cubed stew meat for optimal tenderness. If possible, choose meat with good marbling for enhanced flavor.
  2. Mushroom Soup: The choice of Condensed Golden Mushroom Soup is vital for the distinct savory flavor. However, regular mushroom soup can be used as a substitute.
  3. Cream Cheese: Full-fat cream cheese lends a rich, creamy texture to the sauce. For a lighter version, low-fat cream cheese can be used.
  4. Seasoning: Worcestershire sauce adds a unique umami flavor, while garlic salt provides a subtle, aromatic touch. Adjust the quantities to suit your taste preferences.
  5. Paprika: A dash of Hot Paprika introduces a hint of heat. This is optional and can be adjusted or omitted based on your spice tolerance.
  6. Noodles: Egg noodles are traditionally used, but you can opt for pasta like fettuccine or tagliatelle as alternatives.

Cooking Process:

  • Layering in the Crock Pot: Start by mixing the liquid ingredients and seasonings in the crockpot before adding the meat. This ensures even distribution of flavors.
  • Cooking Time: Cooking on low for 8 hours allows the flavors to meld and the meat to become tender.
  • Adding Cream Cheese: Add cream cheese towards the end of the cooking process to prevent it from curdling and to maintain its creamy texture.

Variations and Substitutions:

  • Meat Variations: You can substitute beef with chicken or pork for a different flavor profile.
  • Dairy-Free Option: For a dairy-free version, use dairy-free cream cheese and mushroom soup alternatives.
  • Additional Vegetables: Feel free to add mushrooms, peas, or other vegetables for added nutrition and flavor.
  • Serving Options: Serve over mashed potatoes, rice, or gluten-free noodles if you prefer an alternative to traditional egg noodles.

Crock Pot Beef Stroganoff is more than just a meal; it’s a comforting embrace in the form of food. It’s ideal for those days when you crave something hearty and warming but lack the time for extensive cooking. So, gather your ingredients, set your crockpot, and let the magic happen as you await a deliciously rich and savory meal that your whole family will love.

Crock Pot Beef Stroganoff


  • 2 lbs cubed stew meat
  • 2 cans of Condensed Golden Mushroom Soup
  • 1 large onion, finely diced
  • 2 tbsp Worcestershire sauce
  • 1/2 c water
  • 8 oz cream cheese
  • 1 tsp garlic salt
  • A few dashes of Hot Paprika (optional)
  • Noodles for serving

Preparation Instructions:

  1. Begin by adding the Condensed Golden Mushroom Soup, diced onion, Worcestershire sauce, water, and garlic salt to the slow cooker. Thoroughly stir these ingredients together to create a unified mixture. Do not include the stew meat and cream cheese at this stage.
  2. Once the mixture is well combined, introduce the cubed stew meat into the slow cooker. Gently mix the meat with the prepared sauce to ensure that it is fully coated.
  3. Set the slow cooker to the low setting and allow the beef mixture to cook for approximately 8 hours. This slow cooking process is crucial for tenderizing the meat and infusing it with the flavors of the sauce.
  4. As the cooking time nears completion, prepare the cream cheese by cutting it into small cubes. Shortly before serving, turn the slow cooker to the high setting. Add the cubed cream cheese to the cooker and stir it into the beef mixture until it is completely incorporated. If necessary, replace the lid and let the mixture sit for an additional 10 minutes, allowing the cream cheese to melt and blend into the sauce smoothly.
  5. In a separate pot, cook the noodles according to the package instructions until they are al dente.
  6. To serve, you may either combine the cooked noodles with the beef stroganoff in a large dish or plate the noodles individually and spoon the beef stroganoff over the top of each serving.

This Crock Pot Beef Stroganoff is a classic, hearty meal that combines the robust flavors of beef and mushrooms with the creamy richness of cream cheese, creating a delightful dish perfect for any occasion.

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