Party Roast Beef Sandwiches

Step into a world where culinary magic meets your deepest cravings—welcome to the realm of mouthwatering Party Roast Beef Sandwiches! Whether you find yourself in the mood to host an unforgettable gathering or simply yearning for a taste bud-tantalizing sandwich, you’ve landed in the right spot. These sandwiches are a masterpiece, a symphony of flavors and textures, meticulously orchestrated to be an absolute crowd-pleaser.

But here’s the best part: you don’t need to be a seasoned chef to create this culinary delight. Whether you’re a kitchen virtuoso with years of experience or a curious kitchen novice eager to explore, this recipe is your golden ticket. It’s not just accessible; it’s a culinary adventure waiting to happen, and it’s sure to impress even the most discerning palates.

So, put on your apron, sharpen your knives, and prepare to embark on a journey through the tantalizing world of Party Roast Beef Sandwiches. Get ready to elevate your sandwich game, delight your guests, or simply treat yourself to a gourmet experience that will leave you craving for more.

Choosing the Ingredients:

Roast Beef: Opt for high-quality, thinly sliced roast beef from your local deli or butcher. It’s the star of the show, so don’t skimp on quality.

Bread: Hawaiian sweet rolls are the ideal choice, as their sweet, soft texture perfectly complements the savory roast beef. However, you can experiment with other types of rolls or bread if you prefer.

Cheese: Swiss cheese is a classic choice, offering a creamy and slightly nutty flavor. But feel free to get creative with your cheese selection, like using cheddar for a sharper taste or provolone for a milder one.

Mayonnaise: Use a good-quality mayonnaise for a rich, creamy texture. You can also try alternatives like Greek yogurt for a lighter option.

How to Make It:

Assembly: Begin by slicing the entire package of Hawaiian sweet rolls in half horizontally, ensuring they remain connected. This step sets the stage for a seamless sandwich experience.

Layering: Lay down a generous portion of the thinly sliced roast beef on the bottom half of the rolls. Top it with your chosen cheese slices, creating a delightful contrast of flavors.

Sandwiching: Gently place the top half of the rolls over the cheese to encase the delicious layers within. This step is like closing the curtain on a culinary masterpiece.

Sauce Creation: In a mixing bowl, blend together melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onions, and garlic powder. This flavorful sauce is the secret to elevating your sandwiches to the next level.

Dress It Up: Pour the sauce mixture evenly over your sandwiches. This not only infuses them with incredible taste but also provides that signature glazed finish.

Baking: Cover your baking dish with aluminum foil and let these beauties bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes. This step allows all the ingredients to meld together, creating a harmonious flavor profile.

Slice and Serve: Once out of the oven, use the pre-cut lines of the rolls as a guide to slice your sandwiches into individual servings. They’re now ready to be savored.

Variations and Substitutions:

Vegetarian Twist: For a meatless option, swap out the roast beef for grilled portobello mushrooms or thinly sliced tofu.

Spice It Up: Add a kick of heat by incorporating some sliced jalapeños or a drizzle of hot sauce into the sauce mixture.

Gluten-Free: If you’re gluten-sensitive, opt for gluten-free rolls or bread as a substitute.

Customized Cheese: Experiment with different cheeses like pepper jack, mozzarella, or even brie for a unique flavor experience.

Healthier Option: To reduce calorie content, use lean turkey or chicken slices and light mayo.

Party Roast Beef Sandwiches


  • 1 pound thinly sliced roast beef
  • 1 package of Hawaiian sweet rolls
  • 8 slices of Swiss cheese
  • 1/2 cup mayonnaise
  • 1/4 cup melted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onions
  • 1/2 teaspoon garlic powder


Preheat your oven to 350°F (175°C).

Slice the entire package of Hawaiian sweet rolls in half horizontally, keeping them all connected.

Place the bottom half of the rolls in a baking dish.

Layer the roast beef evenly on the bottom half of the rolls.

Add the Swiss cheese slices on top of the roast beef.

Place the top half of the rolls over the cheese to close the sandwiches.

In a mixing bowl, combine the melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onions, and garlic powder. Mix well.

Pour this mixture evenly over the sandwiches.

Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the sandwiches are heated through.

Remove from the oven, slice along the pre-cut lines of the rolls, and serve immediately.

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