Savor the Perfect Balance:
If you’re on the quest for a culinary creation that dances on your taste buds with the perfect harmony of sweet and spicy, then look no further. These Sweet & Spicy Crock Pot Meatballs are a flavor-packed delight that will leave you and your guests craving for more.

Versatile for Any Occasion:
Whether you’re orchestrating a laid-back get-together with friends, planning a heartwarming family dinner, or simply yearning for a scrumptious snack to elevate your day, these meatballs are your culinary secret weapon. Their versatility makes them suitable for nearly any occasion, from game day gatherings to cozy movie nights at home.

Effortlessly Delicious:
Now, here’s the beauty of this recipe – it’s incredibly easy to make. With just three simple ingredients, you’ll have a dish that tastes like it took hours to prepare. The best part? Your trusty slow cooker does most of the heavy lifting for you. That means less time in the kitchen and more time enjoying the delightful aromas wafting through your home.

So, whether you’re a seasoned cook or a novice in the kitchen, these Sweet & Spicy Crock Pot Meatballs will earn you culinary praise without breaking a sweat. Let’s roll up our sleeves and embark on this culinary journey to create a mouthwatering dish that’s bound to become a family favorite.

Ingredient Selection:

• Meatballs: You can use store-bought frozen meatballs for convenience, or if you prefer, make homemade meatballs using ground beef, pork, chicken, or even a mix of meats. Season them with salt, pepper, and any other desired seasonings before cooking.
• Grape Jelly: The grape jelly adds the sweet element to the dish. You can choose regular grape jelly or opt for a low-sugar or no-sugar-added version if you’re watching your sugar intake.
• Chili Sauce: The chili sauce brings the spicy kick. Look for a quality chili sauce like Heinz or your favorite brand. Adjust the amount to control the level of spiciness to your taste.

Preparation:

• Sauce Mixing: Start by combining the grape jelly and chili sauce in your crockpot. Stir well to ensure the two ingredients are thoroughly mixed. This sauce is where the magic happens, blending sweet and spicy flavors.
• Meatball Addition: Gently add the frozen (or pre-cooked homemade) meatballs to the sauce mixture in the crockpot. Give it a stir to ensure every meatball is coated with the delicious sauce.

Cooking:

Cover the crockpot and cook on low for 4-6 hours. This slow cooking process allows the meatballs to absorb the flavors of the sauce and become tender.

Variations:

• Mini Meatballs: For bite-sized appetizers, use mini meatballs and serve them with toothpicks. They’ll be a hit at parties!
• Spice it Up: If you love extra heat, add red pepper flakes or a dash of hot sauce to the sauce mixture.
• Asian Twist: For an Asian-inspired version, substitute sweet chili sauce for the grape jelly and soy sauce for the chili sauce.

Substitutions:

• Jelly Alternatives: Don’t have grape jelly? Apricot, peach, or even orange marmalade can work as sweet substitutes.
• Sauce Substitutions: If you’re looking for a less spicy option, you can use ketchup or BBQ sauce instead of chili sauce.

3 Ingredient Sweet & Spicy Crock Pot Meatballs

Ingredients:

• 1 pound (450g) frozen meatballs (store-bought or homemade)
• 1 cup grape jelly
• 1 cup chili sauce (like Heinz)

Instructions:

• In your crockpot, combine the grape jelly and chili sauce. Stir them together until well mixed.
• Add the frozen meatballs to the sauce mixture in the crockpot.
• Give it a gentle stir to ensure all the meatballs are coated with the sauce.
• Cover the crockpot and cook on low for about 4-6 hours or until the meatballs are heated through and the sauce has thickened.
• Once done, you can serve the meatballs with toothpicks as an appetizer or over rice or noodles as a main dish.