Air Fryer Chicken Wings

Welcome to the world of Air Fryer Chicken Wings, where convenience meets flavor in a match made in culinary heaven. This recipe is a testament to modern cooking techniques, allowing you to enjoy the classic delight of chicken wings with a healthier twist. Air frying has revolutionized the way we cook, offering a method to achieve that desirable crispy texture without the excess oil of traditional deep frying. These chicken wings are not just a dish; they are a perfect blend of ease and indulgence, making them ideal for a casual family dinner, a game day snack, or a social gathering.

Choosing Ingredients and Preparation Tips:

  1. Chicken Wings: Opt for fresh chicken wings for the best results. If using frozen wings, ensure they are fully thawed before cooking to achieve uniform crispiness.
  2. Seasoning: Freshly ground black pepper and kosher salt are essential. The coarseness of kosher salt and the freshness of cracked black pepper enhance the natural flavors of the chicken.
  3. Hot Sauce: A quality hot sauce, like Frank’s, is crucial for the zesty coating. Feel free to adjust the amount based on your spice preference.
  4. Butter: Melted unsalted butter mixes smoothly with the hot sauce, creating a rich and velvety sauce. If you prefer, low-fat butter can be used as a healthier option.
  5. Worcestershire Sauce and Garlic Powder: These add depth and complexity to the sauce. Fresh minced garlic can be used instead of garlic powder for a more robust flavor.
  6. Cooking Spray: Ensure you use a nonstick cooking spray suitable for air fryers to prevent sticking and ensure even cooking.

Cooking Process:

  • Air Frying: The key to perfectly cooked wings in an air fryer is not overcrowding the basket. Cook in batches if necessary. The initial lower temperature cooks the wings through, while the final blast at a higher temperature crisps the skin.
  • Sauce Preparation: Combine the sauce ingredients while the wings are cooking so you can coat them while they’re hot. This ensures the wings are fully infused with flavor.

Variations and Substitutions:

  • Flavor Variations: Experiment with different sauces like BBQ, honey mustard, or teriyaki for a variety of flavors.
  • Vegetarian Alternative: For a vegetarian version, try using cauliflower florets instead of chicken wings. Follow the same process for a delightful vegetarian snack.
  • Dairy-Free Option: Use dairy-free butter for the sauce to make this recipe dairy-free.
  • Serving Suggestions: Serve with blue cheese dressing, ranch dressing, or even Greek yogurt for a healthier dipping option.

Air Fryer Chicken Wings offer the perfect opportunity to indulge in a guilt-free and delightful snack. Their ease of preparation makes them suitable for both novice cooks and experienced chefs alike. So, grab your air fryer, gather your ingredients, and get ready to enjoy a dish that’s sure to be a hit with everyone who tries it.

Air Fryer Chicken Wings


  • Freshly ground black pepper
  • 4 tbsp. unsalted butter, melted
  • 1/4 c. hot sauce (e.g., Frank’s brand)
  • 2 lbs. chicken wings
  • 1/2 tsp. garlic powder
  • Nonstick cooking spray for air fryer
  • 1 tsp. Worcestershire sauce
  • Kosher salt, to taste
  • Blue cheese dressing for serving

Cooking Instructions:

  1. Begin by thoroughly seasoning the chicken wings with kosher salt and freshly ground black pepper to your preference.
  2. Prepare the air fryer by coating its interior with a nonstick cooking spray. This prevents the chicken wings from sticking during the cooking process.
  3. Set the air fryer to a temperature of 380 degrees Fahrenheit and place the seasoned wings inside. Allow them to cook undisturbed for approximately 12 minutes.
  4. After the initial cooking period, carefully remove the air fryer tray and flip the chicken wings over to ensure even cooking. Return them to the air fryer and continue cooking for an additional 12 minutes.
  5. Increase the air fryer’s temperature to 400 degrees Fahrenheit and cook the wings for an additional 5 minutes or until they are golden and crispy.
  6. In the meantime, prepare the sauce. In a mixing bowl, combine the melted butter, hot sauce, garlic powder, and Worcestershire sauce. Stir these ingredients together until they are well blended.
  7. Once the wings are thoroughly cooked, transfer them to the bowl containing the sauce. Gently toss the wings in the sauce until they are evenly coated.
  8. Serve the wings immediately, accompanied by blue cheese dressing for dipping.

This Air Fryer Chicken Wings recipe offers a healthier alternative to traditional frying methods, resulting in wings that are crispy on the outside and tender on the inside. The combination of hot sauce and garlic powder creates a tantalizing flavor that pairs perfectly with the creamy blue cheese dressing. Enjoy this dish as a delightful appetizer, snack, or main course.

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