Air Fryer Chicken Wings
Experience the perfect balance of crispy texture and zesty flavor with these Air Fryer Chicken Wings. Cooked to perfection without the excess oil, these wings make a delicious appetizer, snack, or main course, ideal for any occasion.
Ingredients
- 2 lbs chicken wings
- Kosher salt to taste
- Freshly ground black pepper to taste
- Nonstick cooking spray for air fryer
- 4 tbsp unsalted butter melted
- 1/4 cup hot sauce e.g., Frank’s brand
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- Blue cheese dressing for serving
Instructions
- Season the Wings: Season the chicken wings with kosher salt and freshly ground black pepper.
- Prepare the Air Fryer: Lightly coat the air fryer basket with nonstick cooking spray.
- Cook the Wings: Place the wings in the air fryer basket, ensuring they are not overcrowded. Set the air fryer to 380°F (193°C) and cook for 12 minutes.
- Flip and Continue Cooking: Remove the air fryer basket and flip the wings. Return them to the air fryer and cook for an additional 12 minutes.
- Crisp the Wings: Increase the air fryer temperature to 400°F (204°C) and cook for another 5 minutes, or until the wings are golden and crispy.
- Prepare the Sauce: While the wings are cooking, mix the melted butter, hot sauce, garlic powder, and Worcestershire sauce in a bowl until well combined.
- Toss the Wings: Once the wings are done, transfer them to the bowl with the sauce and toss until evenly coated.
- Serve: Serve immediately with blue cheese dressing for dipping.
Notes
For a vegetarian option, substitute chicken wings with cauliflower florets. Experiment with different sauces like BBQ or teriyaki for varied flavors, and use dairy-free butter to make the recipe dairy-free.
Nutrition
Calories: 220kcal
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