Sausage Hashbrown Bites

As a busy mom of three energetic boys, I’m always on the lookout for recipes that are quick, delicious, and sure to satisfy the hearty appetites of my growing family. That’s why I’m thrilled to share with you my go-to recipe for those hectic mornings or when I need a reliable crowd-pleaser: Sausage Hashbrown Bites. This recipe is a lifesaver, especially on those days packed with soccer practices, school projects, and endless errands.

These Sausage Hashbrown Bites are the perfect combination of convenience and flavor. They marry the savory goodness of sausage with the crispy, comforting taste of hashbrowns, all in a bite-sized form that’s perfect for little hands and big appetites alike. I’ve found that these delightful bites are not only great for a quick breakfast but also serve as a fantastic snack or a fun addition to our weekend brunch table. They’re a hit with my boys, who love the tasty, satisfying mouthfuls, and I love them because they’re so simple to prepare, leaving me more time to enjoy those precious family moments.

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is straightforward and foolproof, ensuring delicious results every time. It’s become a staple in our family’s meal rotation, and I’m excited for you to try it out in your own kitchen. Get ready to see those plates cleared and those little faces light up with joy when you serve these Sausage Hashbrown Bites!

Choosing the Ingredients:

Sausage: When it comes to the star of the show, the sausage, you have plenty of options. Whether you prefer mild, spicy, pork, chicken, or turkey sausage, the choice is yours. Pick your favorite or experiment with different varieties to find the one that suits your taste best.

Hashbrowns: Opt for frozen hashbrowns that are already shredded and thaw them before using. You can also make your hashbrowns from scratch if you’re feeling adventurous.

Cheese: While cheddar cheese adds a sharp and creamy element to these bites, you can get creative with your cheese selection. Monterey Jack, mozzarella, or even a cheese blend can work wonders.

Vegetables: Red bell peppers and onions add a pop of color and a mild sweetness to the mix. Feel free to substitute with other veggies like spinach, mushrooms, or jalapeños if you like a bit of heat.

Fresh Herbs: Chopped parsley brightens up the flavor profile, but you can experiment with herbs like chives, thyme, or even cilantro for a unique twist.

Eggs: Large eggs bind everything together. If you’re making these for a crowd, simply scale up the number of eggs accordingly.

How to Make It:

The process is straightforward:

Brown the sausage, breaking it into crumbles as it cooks.

In a bowl, combine the cooked sausage with thawed hashbrowns, cheese, diced veggies, and fresh herbs.

Beat the eggs separately, season them, and fold them into the mixture.

Spoon the mixture into a greased muffin tin and bake until golden brown.

Variations and Substitutions:

Vegetarian Twist: Swap out the sausage for plant-based sausage or crumbled tofu for a vegetarian version.

Spice It Up: Add a pinch of cayenne pepper or hot sauce for a spicier kick.

Customized Cheese: Experiment with different cheeses like feta, Gouda, or Swiss for a unique flavor profile.

Sweet Potato Hashbrowns: Use sweet potato hashbrowns for a slightly sweeter twist.

Mini Frittatas: Instead of muffin cups, make these in mini tart pans for a more elegant presentation.

Gluten-Free: Ensure your sausage and hashbrowns are gluten-free if you have dietary restrictions.

Sausage Hashbrown Bites


  • 1 pound of ground sausage (you can use your favorite type)
  • 2 cups of frozen hashbrowns, thawed
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced red bell pepper
  • 1/4 cup of diced onion
  • 1/4 cup of chopped fresh parsley
  • 4 large eggs
  • Salt and pepper to taste
  • Cooking spray


Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray.

In a skillet, cook the ground sausage over medium heat until it’s browned and cooked through. Break it into small crumbles as it cooks. Once done, remove excess grease by draining on paper towels.

In a large mixing bowl, combine the cooked sausage, thawed hashbrowns, shredded cheese, diced red bell pepper, diced onion, and chopped parsley. Mix everything together.

In a separate bowl, beat the eggs and season them with salt and pepper. Then, add the beaten eggs to the sausage and hashbrown mixture. Stir until all ingredients are well combined.

Using a spoon or your hands, fill each muffin cup with the mixture, pressing it down lightly to pack it in.

Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and the bites are cooked through.

Allow them to cool for a few minutes before removing them from the muffin tin. You can use a knife or spoon to gently loosen them from the edges.

Serve your Sausage Hashbrown Bites while they’re still warm and enjoy!

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