Sausage Hashbrown Bites
These Sausage Hashbrown Bites are a quick and delicious option for busy mornings or as a crowd-pleasing snack. Combining the savory flavors of sausage, cheese, and crispy hashbrowns in bite-sized portions, they are perfect for little hands and hearty appetites. Simple to prepare, they are a reliable and satisfying choice for any occasion.
Ingredients
- 1 lb ground sausage your choice of type
- 2 cups frozen hashbrowns thawed
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/4 cup diced onion
- 1/4 cup chopped fresh parsley
- 4 large eggs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin with cooking spray.
- In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease on paper towels.
- In a large bowl, mix the cooked sausage, hashbrowns, cheese, bell pepper, onion, and parsley.
- Beat the eggs in a separate bowl, season with salt and pepper, then pour over the sausage mixture. Stir to combine.
- Fill each muffin cup with the mixture, pressing down lightly.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Cool for a few minutes, then remove from the muffin tin using a knife or spoon. Serve warm.
Notes
For a vegetarian version, use plant-based sausage or tofu. Add cayenne or hot sauce for extra spice, or substitute cheese to suit your taste.
Nutrition
Calories: 120kcal
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