Sausage Green Bean Potato Casserole is a hearty, comforting dish that’s perfect for family dinners or gatherings. Combining savory sausages, tender green beans, and creamy potatoes, this one-pot wonder is easy to make and full of flavor. It’s no wonder my father-in-law requests this every time he comes over—he never gets sick of it! Whether you’re cooking for a crowd or just craving something warm and satisfying, this casserole is sure to please.
Why You’ll Love This Sausage Green Bean Potato Casserole
Hearty and Satisfying: Combines sausage, potatoes, and green beans for a complete, filling meal.
Easy to Make: With just one pan and a handful of ingredients, this dish comes together quickly and with minimal cleanup.
Versatile: Pairs well with a variety of sides, making it perfect for any occasion.
Crowd-Pleaser: Everyone loves this comforting casserole—it’s always a hit!
Pair this delicious casserole with a crisp green salad and warm crusty bread or dinner rolls to mop up the savory sauce. You can also serve it with roasted vegetables or a simple rice pilaf for a complete meal.
Ingredients for Sausage Green Bean Potato Casserole
To make this comforting dish, you’ll need:
1.5 pounds of sliced kielbasa or smoked sausage: Adds a smoky, savory flavor to the casserole.
Two 15-ounce cans of green beans, well-drained: Fresh, vibrant green beans provide a nice contrast to the hearty potatoes and sausage.
2 pounds of baby creamer potatoes, cleansed and halved: Creamy potatoes that cook up tender and delicious.
1 cup of chopped onions: Adds sweetness and depth to the dish.
1/8 cup of vegetable oil: Used for coating the potatoes and cooking the sausage.
1/4 cup of butter: Adds richness and flavor to the onions and garlic.
3 cloves of minced garlic: Provides a delicious aromatic base.
1 teaspoon of garlic powder: Enhances the garlic flavor.
1 teaspoon of pepper: Adds a bit of heat.
Optional: 1 teaspoon Slap Ya Mama seasoning: Adds a kick of spice and extra flavor.
Ingredient Tips
Sausage: Kielbasa or smoked sausage works best, but feel free to use Italian sausage or chorizo for a different flavor profile.
Potatoes: Baby creamer potatoes are ideal due to their creamy texture and quick cooking time. If using larger potatoes, cut them into bite-sized pieces to ensure even cooking.
Green Beans: Canned green beans work well, but fresh or frozen green beans can also be used—just adjust the cooking time as needed.
Seasoning: Slap Ya Mama seasoning adds a bit of heat and flavor, but if you don’t have it, substitute with a mix of paprika, cayenne, and salt.
Instructions Outline
Here’s how to make Sausage Green Bean Potato Casserole step-by-step:
Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a 9×13-inch casserole dish.
Prepare the Potatoes: Wash and halve the creamer potatoes. Place them in a gallon-sized sealable bag. Add the vegetable oil, Slap Ya Mama seasoning (if using), garlic powder, and pepper. Seal the bag and shake to coat the potatoes evenly.
Cook the Sausage: In a large skillet, heat the vegetable oil over medium heat. Add the sliced sausage and cook until browned on all sides. Remove from the skillet, cool slightly, and add to the bag with the potatoes.
Sauté the Onions and Garlic: In the same skillet, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are soft and fragrant, about 5-7 minutes. Allow to cool slightly, then add to the bag with the sausage and potatoes.
Add the Green Beans: Add the well-drained green beans to the bag, seal, and gently shake to mix all ingredients together.
Transfer to Baking Dish: Pour the contents of the bag into the greased casserole dish. Spread everything out evenly.
Bake the Casserole: Cover the casserole dish with aluminum foil and bake in the preheated oven for about 40 minutes, or until the potatoes are tender when pierced with a fork.
Serve and Enjoy: Allow the casserole to cool slightly before serving. Enjoy with your favorite sides!
Serving Suggestions
This Sausage Green Bean Potato Casserole is delicious on its own, but here are some great side dishes to serve alongside:
Crisp Green Salad: A fresh salad with a tangy vinaigrette adds brightness and balance to the rich casserole.
Warm Crusty Bread or Dinner Rolls: Perfect for soaking up the savory sauce.
Roasted Vegetables: Serve with roasted carrots, Brussels sprouts, or broccoli for added nutrition.
Simple Rice Pilaf: Complements the flavors and adds a nice texture contrast.
Storage and Meal Prep Tips
Make Ahead: You can prepare the ingredients in advance. Assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, pop it in the preheated oven and add 5-10 minutes to the cooking time.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezing: This casserole freezes well. Prepare as directed, let cool completely, and store in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations and Substitutions
Here are some fun ways to customize this casserole:
Add Vegetables: Include chopped bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
Spicy Option: Use spicy sausage or add a pinch of red pepper flakes for a bit of heat.
Herbaceous Touch: Add fresh herbs like rosemary, thyme, or parsley to enhance the flavors.
Cheesy Twist: Sprinkle shredded cheese (like cheddar or mozzarella) over the casserole during the last 10 minutes of baking for a gooey, cheesy top.
Final Note
This Sausage Green Bean Potato Casserole is a comforting, crowd-pleasing dish that’s perfect for any occasion. It’s easy to prepare, versatile, and guaranteed to satisfy even the pickiest eaters. My father-in-law requests this every time he comes over, and it’s a favorite that never disappoints.
Give this recipe a try, and you might just find it becomes a regular on your dinner table too!
Sausage Green Bean Potato Casserole
Ingredients
- 1.5 pounds kielbasa or smoked sausage sliced
- 2 15-ounce cans green beans, well-drained
- 2 pounds baby creamer potatoes cleansed and halved
- 1 cup chopped onions
- ⅛ cup vegetable oil
- ¼ cup butter
- 3 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Optional: 1 teaspoon Slap Ya Mama seasoning
Instructions
- Preheat oven to 400°F (200°C) and grease a 9x13-inch casserole dish.
- Place halved creamer potatoes in a gallon-sized sealable bag. Add vegetable oil, garlic powder, black pepper, and Slap Ya Mama seasoning (if using). Seal and shake to coat evenly.
- In a large skillet, heat oil over medium heat. Brown the sausage slices, then remove and set aside to cool before adding them to the bag with potatoes.
- In the same skillet, melt butter and sauté onions and garlic until soft and fragrant. Let cool and add to the bag.
- Add drained green beans to the bag, seal, and shake gently to combine.
- Transfer the mixture from the bag into the prepared casserole dish. Cover with aluminum foil and bake for about 40 minutes, or until potatoes are tender.
