Crack Sausage Balls

Crack Sausage Balls are nothing short of a culinary masterpiece, designed to bring joy to your taste buds and a smile to your face. These delectable morsels are like culinary alchemy, capable of transforming ordinary moments into extraordinary memories. Whether you find yourself in the midst of a lively game day gathering, savoring a cozy family brunch, or simply yearning for a snack that marries the rich, savory notes of sausage with the comforting embrace of melted cheese, these little bites of heaven are here to cater to your cravings.

Their allure is undeniable, so much so that they’ve earned the affectionate nickname “crack” among those who’ve tasted their addictive magic. The term “crack” perfectly captures the irresistible nature of these creations. Once you’ve experienced their crispy exterior giving way to a warm, gooey center, you’ll understand why they’re simply impossible to resist. These balls of delight have an uncanny ability to transport your taste buds to a realm of pure satisfaction, where flavors harmonize in perfect symphony.

So, dear culinary adventurer, let’s embark on this flavorful journey together. We’ll unlock the secrets to crafting these delightful gems that not only tantalize your senses but also leave your guests clamoring for more. Get ready to discover the art of making Crack Sausage Balls, where the blend of ingredients transforms into an experience that will make your taste buds dance with delight.

Choosing the Ingredients:

  • Pork Sausage: The foundation of this recipe is pork sausage. You can choose mild or spicy sausage, depending on your preference. If you’re looking for a healthier option, consider using turkey or chicken sausage.
  • Cheddar Cheese: Opt for high-quality cheddar cheese. Sharp cheddar adds a more pronounced flavor, but mild cheddar works just fine if you prefer a milder taste. Grate it fresh for the best results.
  • Biscuit Baking Mix: Bisquick is a popular choice for the biscuit baking mix. However, you can also make your own mix using flour, baking powder, salt, and a bit of shortening or butter.
  • Milk: Use regular milk or a milk alternative like almond or soy milk if you have dietary restrictions.
  • Green Onions (optional): If you want to add an extra layer of flavor, toss in some chopped green onions. They provide a delightful freshness.
  • Spices: Garlic powder and black pepper add depth to the flavor. Feel free to adjust the seasoning to your taste.

How to Make Crack Sausage Balls:

Now, let’s get down to the nitty-gritty of making these delectable snacks:

  • Preheat and Prepare: Start by preheating your oven to 375°F (190°C). No one likes to wait for the oven to heat up when they’re hungry!
  • Mixing the Goodness: In a spacious mixing bowl, combine the sausage, cheddar cheese, biscuit baking mix, milk, chopped green onions (if using), garlic powder, and black pepper. This is where the magic happens. Get your hands in there and mix until all the ingredients are well combined.
  • Roll ‘Em Up: Shape the mixture into bite-sized balls, about 1 inch in diameter, and place them on an ungreased baking sheet. You’ll get roughly 48 balls from this recipe.
  • Bake to Perfection: Slide that baking sheet into your preheated oven and bake for around 18-20 minutes. Keep an eye on them; you want them to be beautifully golden brown and cooked through.
  • Cool and Serve: After they’re done, let them cool for a few minutes before indulging. These are best enjoyed warm, and they pair wonderfully with dipping sauces like mustard or ketchup.

Variations and Substitutions:

Variety is the spice of life, right? Here are some ways to switch up your Crack Sausage Balls:

  • Cheese Variations: Experiment with different cheese varieties like pepper jack, mozzarella, or even blue cheese for a unique twist.
  • Add Some Heat: If you love spice, toss in some diced jalapeños or red pepper flakes for a fiery kick.
  • Herb It Up: Fresh herbs like thyme, rosemary, or parsley can elevate the flavor profile.
  • Dipping Sauces: Explore various dipping sauces, from Sriracha mayo to sweet and sour sauce, for a change in flavor.
  • Healthier Options: Use leaner meat and reduced-fat cheese if you’re aiming for a healthier version.

Crack Sausage Balls


  • 1 pound (about 450g) of pork sausage (you can use mild or spicy, depending on your taste)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups biscuit baking mix (like Bisquick)
  • 1/4 cup milk
  • 1/4 cup chopped green onions (optional, for extra flavor)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper


  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the sausage, cheddar cheese, biscuit baking mix, milk, chopped green onions (if using), garlic powder, and black pepper. Use your hands or a wooden spoon to mix everything together until well combined.
  • Shape the mixture into small balls, about 1 inch in diameter, and place them on an ungreased baking sheet. You should get about 48 balls from this recipe.
  • Pop the baking sheet into the preheated oven and bake for about 18-20 minutes or until the sausage balls are golden brown and cooked through.
  • Once they’re done, remove them from the oven and let them cool for a few minutes. You can serve them warm with some dipping sauces like mustard or ketchup.
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