Pistachio Pineapple Dip

The Pistachio Pineapple Dip is an exquisite blend of tropical zest and nutty delight, offering a unique twist to the conventional dips we often encounter. This recipe is a celebration of flavors, bringing together the creamy richness of cream cheese, the tart sweetness of pineapple, and the distinct taste of pistachio, all complemented by the subtle, exotic touch of coconut.

When selecting ingredients for this dip, quality matters. Opt for a good-quality cream cheese that is rich and creamy, as it forms the base of your dip. The vanilla Greek yogurt should be thick and creamy, not only to add texture but also to impart a slight sweetness that balances the tanginess of the pineapple. For the pineapple, ensure it’s well crushed and in its own juice for that extra flavor. The pistachio pudding mix, an unconventional yet brilliant addition, offers a nutty depth to the dip, so choose a brand you trust for flavor authenticity.

The beauty of this dip lies in its versatility. If you’re not a fan of pistachio, you can easily substitute it with a vanilla or coconut pudding mix. For a lighter version, opt for low-fat cream cheese and Greek yogurt. If you’re not keen on coconut, feel free to omit it or replace it with chopped nuts for a crunchy texture.

Serving suggestions are numerous. While the traditional choice is graham crackers or wafers, don’t hesitate to get creative. Fresh fruit slices like apple or pear offer a refreshing contrast, while pretzels or ginger snaps can add a delightful twist.

This dip is perfect for a variety of occasions, be it a casual get-together, a festive party, or simply as a novel addition to your brunch spread. It’s a guaranteed crowd-pleaser that’s not only delicious but also visually appealing, making it an all-around winner for any gathering.

Pistachio Pineapple Dip


  • 8 ounces of softened cream cheese
  • One 20-ounce can of crushed pineapple (do not drain)
  • 1 cup of vanilla-flavored Greek yogurt
  • One 3-ounce package of pistachio pudding mix
  • 3/4 cup of shredded coconut
  • Extra shredded coconut for garnishing


  1. Begin by taking a sizable mixing bowl. Into this bowl, add the room-temperature cream cheese and the crushed pineapple along with its juice.
  2. Incorporate the vanilla Greek yogurt into the mixture.
  3. Gradually blend in the pistachio pudding mix, ensuring it is evenly distributed throughout the mixture.
  4. Fold in the shredded coconut, mixing until all the ingredients are thoroughly combined and the mixture achieves a smooth consistency.
  5. Once the dip is well-mixed, transfer it to your chosen serving dish.
  6. As a finishing touch, garnish the top of the dip with an additional sprinkle of shredded coconut. This not only adds to the flavor but also enhances the visual appeal of the dish.
  7. This versatile dip is best served with a variety of dippers. You can choose from fresh fruit slices, delicate wafers, or crunchy graham crackers, depending on your preference or the occasion.

This Pistachio Pineapple Dip recipe offers a delightful blend of tropical and nutty flavors, making it a perfect choice for gatherings, parties, or as a unique addition to your snack table. The combination of creamy cheese, tangy pineapple, and the unique taste of pistachio creates a truly indulgent experience. Enjoy the dip as a standout dish that is sure to captivate the taste buds of your guests!

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