Taco Pasta Salad
A fiesta in a bowl—this Taco Pasta Salad brings all the spicy, zesty, and refreshing vibes you crave in one easy, no-cook summer meal.
Ingredients
Rotini pasta
Black beans
Frozen corn
Red bell pepper
Cherry tomatoes
Red onion
Avocado
Cilantro
Cotija or feta cheese
Olive oil
Lime juice
Taco seasoning
Chili powder
Ground cumin
Sea salt
Black pepper
Notes
If dairy-free, skip the cheese and swap in nutritional yeast for flavor boost. Blend half the avocado into the dressing for extra creaminess.
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