Garlic Butter Chicken

Garlic Butter Chicken is an exquisite culinary creation that marries the simplicity of its ingredients with a complexity of flavors that are both rich and comforting. This dish is a celebration of the delicate balance between the robustness of garlic and the creamy subtlety of butter, all coming together to create a sauce that perfectly complements the tender juiciness of well-cooked chicken breasts. Ideal for a family dinner, an intimate gathering, or as a delightful meal for one, this recipe is versatile in its appeal and delivers a comforting yet sophisticated dining experience.

Choosing the Ingredients:

  1. Chicken: Opt for boneless, skinless chicken breasts. The quality of the chicken is paramount. Look for organic or free-range chicken for the best flavor and texture. Pounding the chicken to an even thickness is crucial for even cooking.
  2. Olive Oil: Choose a good quality olive oil for searing the chicken, as it imparts a subtle flavor and helps in achieving a golden-brown sear.
  3. Seasoning: The 21 Salute Seasoning or any poultry seasoning adds depth. For the best results, use fresh and high-quality spices.
  4. Garlic: Fresh garlic is key for that punchy, aromatic flavor. Finely mince the garlic to ensure it infuses the butter sauce evenly.
  5. Butter: Unsalted butter gives you control over the saltiness of the dish and adds a rich, creamy texture to the sauce.
  6. Liquid for Deglazing: White wine adds a lovely depth of flavor, but chicken broth is an excellent non-alcoholic alternative.

Preparing the Dish:

  • Searing the Chicken: Heat the oil properly before adding the chicken. Searing it on high heat locks in the juices, giving you moist and tender meat.
  • Resting the Chicken: Allow the chicken to rest after cooking. This helps in retaining the juices, making the chicken more tender and flavorful.
  • Making the Sauce: Deglaze the pan with wine or broth to incorporate all the flavorful bits into the sauce. Adding the garlic after melting the butter prevents it from burning and releases its full aroma.

Variations and Substitutions:

  • Protein Variation: Although chicken is preferred, this recipe can also be adapted for pork chops or turkey breasts.
  • Herbs and Spices: Feel free to add dried herbs like thyme, rosemary, or oregano for an extra layer of flavor.
  • Creamy Sauce: For a creamier sauce, a splash of heavy cream can be added to the butter and garlic.
  • Dairy-Free Option: Use a plant-based butter alternative for a dairy-free version.
  • Serving Suggestions: Serve this dish with a side of steamed vegetables, over pasta, or with a light salad.

Garlic Butter Chicken is not just a recipe; it’s a journey through flavors and textures, providing a comforting yet elegant meal. Whether you stick to the recipe or add your twist, this dish is sure to satisfy your cravings and impress your diners.

Garlic Butter Chicken


  • 3 tbsp olive oil
  • 1 1/2 lbs boneless, skinless chicken breasts, evenly pounded
  • 1 to 2 tsp 21 Salute Seasoning or poultry seasoning
  • 1 tsp kosher salt, or to taste
  • 1 tsp freshly ground black pepper, or to taste
  • 1/2 c white wine* or chicken broth, or as necessary
  • 3 tbsp unsalted butter, or more for additional sauce
  • 1 tbsp garlic, finely minced; or to taste
  • 2 tsp fresh parsley, optional for garnish


  1. Add olive oil to a large skillet and place the pounded chicken breasts in the pan. Evenly season with 21 Salute Seasoning, salt, and pepper. Cook over medium-high heat for 5 minutes. It is crucial not to move or disturb the chicken during this searing process. For thicker or larger chicken breasts, a searing time of 6-7 minutes may be necessary to achieve a medium golden sear.
  2. After 5 minutes, carefully flip the chicken over and allow it to cook on the second side for approximately 5 minutes, or until fully cooked and no longer pink inside. During this time, the chicken should not be disturbed to ensure proper searing.
  3. Using a slotted spatula, remove the chicken from the skillet and set it aside on a plate to rest.
  4. To deglaze the skillet, cautiously add the white wine or chicken broth. Allow the liquid to bubble vigorously for a few seconds.
  5. Proceed by adding the butter to the skillet. Melt the butter over medium heat, stirring continuously for about 1 minute.
  6. Incorporate the minced garlic into the skillet, cooking until fragrant, which should take about 1 minute. Stir continuously to avoid burning the garlic.
  7. Turn off the heat. Return the chicken to the skillet, coating it thoroughly in the garlic butter sauce. Spoon the sauce over the chicken to ensure it is well covered.
  8. Optionally, garnish the dish with fresh parsley before serving.

Serve the Garlic Butter Chicken promptly, enjoying the harmonious blend of flavors from the rich butter sauce and the savory chicken.

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