No Peek Chicken Rice Casserole
A comforting and fuss-free casserole that combines tender chicken, creamy rice, and savory flavors for a satisfying meal. Perfect for busy weeknights, this dish comes together with minimal effort and delivers maximum comfort.
Ingredients
- 1 cup long grain white rice
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of celery soup
- 1 can 10.5 oz cream of chicken soup
- 1 1/2 cups water
- 4 boneless skinless chicken breasts
- 1 envelope onion soup mix
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the baking dish: Lightly grease a 9x13-inch baking dish.
- Mix the base ingredients: In the prepared baking dish, combine the rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and water. Stir until evenly mixed.
- Add the chicken: Season the chicken breasts with salt and pepper. Place them on top of the rice mixture, pressing them slightly into the mixture.
- Top with onion soup mix: Sprinkle the onion soup mix evenly over the chicken and rice.
- Bake the casserole: Cover the dish tightly with aluminum foil and bake for 1 1/2 hours. Do not peek while it’s baking!
- Rest and serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy hot, paired with your favorite sides.
Notes
For extra vegetables, add a cup of frozen mixed vegetables before baking. Swap chicken breasts with chicken thighs for a richer flavor. Sprinkle cheese on top during the last 10 minutes for a cheesy finish.
Nutrition
Calories: 400kcal
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