Easy Creamy Corn Casserole

Creamy Corn Casserole, often revered as a classic comfort food, is a delightful dish that marries the sweetness of corn with the richness of cheese and cream. This recipe stands out for its simplicity and versatility, making it a perfect addition to any meal, be it a cozy family dinner or a grand festive banquet. The casserole’s creamy texture and savory flavor profile make it a crowd-pleaser, appealing to both adults and children alike. The essence of this dish lies in its ability to bring together simple pantry staples to create a dish that is both satisfying and indulgent.

Choosing Ingredients and Tips for Preparation:

  1. Corn: The recipe uses a combination of whole kernel corn and creamed corn, providing a mix of textures. Fresh, canned, or frozen corn can be used, but ensure that the whole kernel corn is well-drained to avoid excess moisture in the casserole.
  2. Cheese: Cheddar cheese is recommended for its sharpness and meltability. However, you can experiment with other types of cheese such as Monterey Jack, Colby, or a Mexican cheese blend for different flavor profiles.
  3. Flour: All-purpose flour works best for the recipe. For a gluten-free version, you can substitute with a gluten-free all-purpose flour blend.
  4. Milk: Whole milk contributes to the creaminess of the casserole. For a lighter version, you can use skim or 2% milk.
  5. Eggs: They are crucial for binding the ingredients. In case of allergies, you can use egg substitutes like flax eggs.
  6. Butter: It adds richness to the dish. For a healthier alternative, consider using low-fat butter substitutes.

Making the Dish:

  • Mixing Ingredients: Ensure that the ingredients are thoroughly combined for an even distribution of flavors.
  • Baking: Bake until the top layer is golden brown and the casserole has set. This ensures a delightful texture with a slightly crispy top.
  • Resting Time: Allow the casserole to rest before serving. This makes it easier to slice and serve.

Variations and Substitutions:

  • Add-Ins: You can enhance the casserole with additional ingredients like diced bell peppers, jalapeños, or cooked bacon for extra flavor.
  • Sweetness Adjustment: The recipe includes sugar for a hint of sweetness, which can be adjusted or omitted based on personal preference.
  • Vegan Version: Use vegan cheese, plant-based milk, and butter, along with an egg substitute to make a vegan version.
  • Serving Suggestions: While the casserole is a perfect side dish, it can also be enjoyed as a main course for a light meal, paired with a fresh green salad.

Creamy Corn Casserole is not just a dish; it’s a comforting hug on a plate. Its ease of preparation makes it a go-to recipe for busy weeknights, while its deliciousness makes it worthy of special occasions. This casserole is an excellent way to bring a touch of homeliness and warmth to your dining table, and its versatility allows for endless creativity. Enjoy the process of making this delightful dish and indulge in the comfort it brings!

Creamy Corn Casserole Recipe

Preparation Time: 5 minutes
Cooking Time: 60 minutes
Total Time: 65 minutes
Servings: 8

Calories: 355 kcal


  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 2 large eggs, beaten
  • 1 stick (1/2 cup) butter, melted
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ cup shredded cheddar cheese
  • 1 cup whole milk
  • ¼ cup diced red pepper
  • ¼ teaspoon each salt and pepper, or to taste


  1. Preparation: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish with non-stick cooking spray. Alternatively, a 10-inch cast iron skillet can be used.
  2. Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, beaten eggs, melted butter, all-purpose flour, granulated sugar, milk, diced red pepper, salt, and pepper. Stir the mixture until it’s well incorporated and smooth.
  3. Bake the Casserole: Pour the corn mixture into the prepared casserole dish or cast iron skillet. Place it in the preheated oven and bake uncovered for approximately 45 minutes.
  4. Add Cheese and Final Bake: Remove the casserole from the oven and sprinkle the top evenly with shredded cheddar cheese. Return the dish to the oven and continue baking for an additional 10-15 minutes, or until the top begins to turn a golden brown.
  5. Cool and Serve: Once baked, allow the casserole to cool for about 5 minutes before serving. This resting period allows the casserole to set slightly for easier serving.

Storing Tips:

  • For any leftovers, store them in a sealed container or cover the dish with plastic wrap and refrigerate.
  • While best enjoyed fresh, if necessary, you can freeze the leftover casserole for up to three months. Thaw in the refrigerator and reheat before serving.

This Creamy Corn Casserole is a simple yet delightful side dish that’s perfect for any meal. The combination of sweet corn, rich cheese, and a hint of red pepper makes it a versatile dish that pairs well with a variety of main courses. Whether you’re serving it at a family dinner or as part of a festive spread, this casserole is sure to be a hit!

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