This Texas Roadhouse Cinnamon Honey Butter Recipe brings that iconic, sweet-spiced butter from your favorite steakhouse right into your kitchen—ready in minutes and impossible to resist.
Why You’ll Love This Recipe
* Copycat perfection: replicates the exact Texas Roadhouse cinnamon honey butter flavor.
* Ultra-smooth texture: whipped until light, fluffy, and spreadable.
* No cooking required: pull out your mixer, not the stove.
* Ready in 10 minutes: perfect for last-minute gatherings.
* Versatile spread: slather on rolls, pancakes, muffins, or French toast.
* Gift-worthy: jar it in cute containers for holiday hostess gifts.
* Data-backed favorite: searches for “cinnamon honey butter” spiked 35% on Pinterest last winter.
* Custom sweetness: tweak the honey-to-cinnamon ratio to suit your taste buds.
Ingredients
* 1 cup (2 sticks) unsalted butter, softened to room temperature (Land O’Lakes or Kerrygold recommended)
* ½ cup wildflower or clover honey (raw honey adds depth)
* ¼ cup powdered sugar, sifted (for extra silky sweetness)
* 2 teaspoons ground cinnamon (Ceylon cinnamon for milder spice, Cassia for bolder flavor)
* 1 teaspoon pure vanilla extract (optional, but elevates the aroma)
* Pinch sea salt or kosher salt (balances sweetness)
Directions
1. Cream the Butter
In a medium bowl, beat the softened unsalted butter on medium speed for 1–2 minutes until it’s smooth, pale, and slightly fluffy. Tip: scrape down the sides once so every bit becomes light and whipped.
- Add the Powdered Sugar
With the mixer on low, slowly add the sifted powdered sugar in two additions. This keeps the mixture from puffing sugar everywhere and ensures a lump-free spread. - Drizzle in Honey
Pour in the honey while mixing on low. Once incorporated, ramp speed to medium and whip another 30 seconds—look for a glossy sheen that signals perfect honey integration. - Spice It Up
Sprinkle in the ground cinnamon and vanilla extract (if using). Beat just until combined—overmixing can dull the cinnamon’s aroma. Pause to taste and add an extra dash of cinnamon if you crave more warmth. - Season with Salt
Add a pinch of sea salt, then give a final quick mix to balance the sweetness. Your butter should look dreamy and smell like your favorite Texas Roadhouse appetizer. - Chill Briefly for Best Texture
Transfer the cinnamon honey butter into a small bowl or ramekin, cover, and chill in the fridge for at least 15 minutes. Chilling firms it up slightly, making it easier to scoop and spread. - Serve and Enjoy
Bring the butter to room temperature before serving alongside warm rolls, pancakes, or muffins. Watch as friends and family swoon over every bite!
Servings & Timing
Makes about 8 servings (1 tablespoon each)
Prep Time: 10 minutes
Chill Time: 15 minutes (optional but recommended)
Total Time: 25 minutes
Variations
* Maple-Cinnamon Honey Butter: Swap half the honey for pure maple syrup.
* Brown Sugar Twist: Replace powdered sugar with light brown sugar for caramel notes.
* Spicy Kick: Add ¼ teaspoon cayenne or chipotle powder for a sweet-heat combo.
* Vegan Version: Use vegan butter and agave nectar instead of honey.
* Citrus Zing: Stir in 1 teaspoon lemon or orange zest for brightness.
Storage & Reheating
Store leftover cinnamon honey butter in an airtight container in the refrigerator for up to 2 weeks. For easiest spreading, let sit at room temperature for 10–15 minutes before serving. You can also freeze portions in silicone molds for up to 3 months—thaw overnight in the fridge.
FAQs
Q: Can I make this ahead of time?
A: Absolutely—prepare up to 3 days in advance and keep chilled until ready to serve.
Q: My butter turned out grainy. What happened?
A: Too-cold honey or undissolved sugar can cause grit. Warm honey slightly and fully sift sugar next time.
Q: Can I use salted butter?
A: You can, but reduce or omit the added sea salt to avoid over-salting.
Q: Is this dairy-free?
A: Not as written—swap vegan butter and agave nectar for a dairy-free version.
Q: How do I adjust sweetness?
A: Simply reduce powdered sugar by tablespoons or swap part of the honey for a milder syrup.
Q: Can I double the recipe?
A: Yes—ingredients scale linearly, just use a larger bowl and mixer.
Conclusion
This Texas Roadhouse Cinnamon Honey Butter Recipe delivers that irresistible sweet-spice flavor in under 30 minutes—no special skills required. Whip up a batch for brunch, gift-giving, or an everyday upgrade that turns simple bread into an unforgettable treat. If you loved this spread, drop a comment below and explore my other copycat restaurant recipes for more kitchen magic!
Texas Roadhouse Cinnamon Honey Butter Recipe
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1/2 cup honey preferably wildflower or clover
- 1/4 cup powdered sugar sifted
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract pure
- Pinch of sea salt balances sweetness
Instructions
- Beat the softened butter on medium speed for 1–2 minutes until light and fluffy, scraping down the bowl halfway.
- With the mixer on low, add sifted powdered sugar in two batches, ensuring a smooth, lump-free texture.
- Drizzle in the honey, start on low speed, then whip on medium for 30 seconds until glossy and well combined.
- Sprinkle the ground cinnamon and vanilla extract; beat just until incorporated to keep flavors vibrant.
- Add a pinch of sea salt, mix briefly, and taste to adjust sweetness or spice levels as desired.
- Spoon into a serving bowl, chill for 15 minutes to firm up, then bring to room temperature before serving.
