Soft Batch Cream Cheese Chocolate Chip Cookies

You step into your kitchen, and an enchanting aroma fills the air, a warm, buttery embrace that instantly soothes your senses. It’s the kind of scent that wraps around you like a cozy blanket on a chilly evening, promising comfort and delight. Now, imagine that this enchanting aroma is emanating from your very own oven, where Soft Batch Cream Cheese Chocolate Chip Cookies are baking to perfection. These cookies are the embodiment of indulgence, a delightful blend of flavors and textures that dance harmoniously on your taste buds.

Soft Batch Cream Cheese Chocolate Chip Cookies are, in essence, a culinary hug. They beckon you with their soft, chewy texture, a testament to the art of baking that invites you to savor every bite. It’s as if they were created to provide solace on a rainy day or a reward for a job well done. But what truly sets them apart is the magical union of cream cheese and chocolate chips. Cream cheese imparts a subtle tanginess that complements the sweetness of the chocolate, creating a symphony of flavors that’s both sophisticated and utterly comforting.

Whether you’re a seasoned baker with years of experience or someone who’s just beginning to explore the joys of baking, this recipe is a treasure waiting to be discovered. For the experts, it’s a canvas for culinary creativity, a chance to experiment with variations and perfect their craft. For the newcomers, it’s a warm welcome into the world of homemade treats, a beginner-friendly recipe that promises success and smiles.

These Soft Batch Cream Cheese Chocolate Chip Cookies are destined to become a cherished part of your home, an emblem of coziness, and a testament to the simple joys of life. As you embark on this baking adventure, remember that the journey itself is just as delightful as the destination, and the satisfaction of sharing these cookies with loved ones is the sweetest reward of all. So, preheat that oven, gather your ingredients, and let the magic of baking fill your home with love and warmth.

Choosing the Ingredients:

  • Butter: Use unsalted butter and make sure it’s softened to room temperature. This will ensure a smoother creaming process with the sugars.
  • Cream Cheese: Opt for full-fat cream cheese for the best flavor and texture. It adds a subtle tanginess and incredible moisture to the cookies.
  • Sugars: The combination of granulated sugar and brown sugar lends both sweetness and a slight caramel flavor to the cookies. Be sure to pack the brown sugar firmly when measuring.
  • Egg and Vanilla Extract: These ingredients contribute to the cookies’ richness and flavor. Use a high-quality vanilla extract for the best taste.
  • Flour: All-purpose flour is perfect for this recipe. Sift it before measuring to ensure it’s light and airy.
  • Cornstarch: Adding cornstarch yields an exceptionally tender and soft cookie. It’s a secret ingredient that makes these cookies stand out.
  • Baking Soda and Salt: These provide leavening and flavor. Use fresh baking soda for the best results.
  • Chocolate Chips: While semisweet chocolate chips are traditional, you can experiment with dark chocolate, white chocolate, or a combination for a unique twist.

Making the Cookies:

  • Creaming the butter, cream cheese, and sugars until smooth is essential. This creates a good base for your cookies.
  • Gradually add the dry ingredients to the wet ingredients to avoid overmixing, which can make the cookies tough.
  • Don’t forget to fold in the chocolate chips gently. You want them evenly distributed throughout the dough.
  • Bake the cookies just until the edges turn golden. Overbaking can result in a firmer texture.

Variations and Substitutions:

  • Nuts: Add chopped nuts like walnuts or pecans for extra crunch and flavor.
  • Fruit: Dried fruits like cranberries or cherries can be a delicious alternative to chocolate chips.
  • Spices: Experiment with a pinch of cinnamon or nutmeg for a warm and cozy flavor.
  • Gluten-Free: You can make gluten-free versions of these cookies by using a gluten-free flour blend.
  • Dairy-Free: Substitute dairy-free butter and cream cheese for a dairy-free option. There are also dairy-free chocolate chip alternatives available.
  • Vegan: For vegan cookies, use plant-based butter, cream cheese, egg replacers like flaxseed or applesauce, and vegan chocolate chips.

Soft Batch Cream Cheese Chocolate Chip Cookies


  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips


  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth and creamy.
  • Add the egg and vanilla extract to the mixture, and continue to beat until well combined.
  • In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
  • Gently fold in the chocolate chips.
  • Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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