Slow Cooker Chocolate Turtles 2 is the ultimate homemade dessert, combining gooey caramel, toasted pecans, and rich chocolate in a no-fuss slow cooker recipe you’ll adore. Easy, delicious, and perfect for any occasion, this sweet treat will quickly become a family favorite.
Why You’ll Love Slow Cooker Chocolate Turtles 2
• No oven needed—your slow cooker does all the melting.
• Hands-off cooking: just stir occasionally.
• Perfect balance of chocolate, caramel, and pecans.
• Ideal for gift boxes, bake sales, or potlucks.
• Yields about 24 bite-size treats in one go.
• Quick cleanup—line the crock or use cooking spray.
• Crowd-pleasing dessert for holidays and parties.
• Customize with a sprinkle of sea salt or white chocolate drizzle.
Ingredients for Slow Cooker Chocolate Turtles 2
• 12 oz semisweet chocolate chips (or half milk chocolate for extra sweetness)
• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel sauce (store-bought or homemade)
• 1½ cups pecan halves, toasted and chopped
• 2 tbsp unsalted butter, diced
• 1 tsp pure vanilla extract
• Pinch of sea salt (optional, for garnish)
• Cooking spray or parchment liners (for easy removal)
Directions for Slow Cooker Chocolate Turtles 2
1. Prepare the slow cooker: Lightly coat the interior with cooking spray or line with parchment liners for zero-stick cleanup.
2. Combine chocolate and dairy: Add chocolate chips, sweetened condensed milk, and butter to the crock. Stir in vanilla extract.
3. Melt on low: Cover and cook on Low heat, stirring every 5 minutes to prevent scorching—about 25–30 minutes until silky smooth.
4. Fold in pecans: Once the mixture is glossy, gently fold in the toasted, chopped pecans until evenly distributed.
5. Scoop onto tray: Use a small cookie scoop or two spoons to drop 24 equal mounds onto a parchment-lined baking sheet.
6. Chill to set: Refrigerate for at least 1 hour (or up to 2 hours) until the turtles firm up.
7. Garnish and serve: Drizzle extra caramel or sprinkle sea salt on top for a gourmet finishing touch.
8. Clean up: Wipe out the warm crock for effortless cleanup—no soaking required.
Servings & Timing
Makes 24 pieces
Prep Time: 10 minutes
Cook Time: 30 minutes (slow cooker on Low)
Chill/Rest Time: 1 hour
Total Time: About 1 hour 40 minutes
Variations
• Swap pecans for chopped almonds for an “Almond Turtle” twist.
• Drizzle with white chocolate for a pretty contrast.
• Sprinkle flaky sea salt on top for salted-caramel vibes.
• Use dairy-free chocolate and coconut milk for a vegan treat.
• Stir in mini marshmallows for a s’mores-style dessert.
• Mix crushed pretzels into the batter for extra crunch.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. To serve, let sit at room temperature for 10–15 minutes or microwave a single turtle for 5–8 seconds to revive its gooey center.
FAQs
• Q: Can I use milk chocolate instead of semisweet?
A: Absolutely—milk chocolate creates a sweeter, milder flavor.
• Q: Why did my chocolate mixture seize?
A: Avoid high heat; stir often and ensure butter and milk warm before adding chips.
• Q: Can I prepare these in advance?
A: Yes, make them a day ahead and store in the fridge until party time.
• Q: Are these gluten-free?
A: Yes, as long as your chocolate and caramel are certified gluten-free.
• Q: How do I toast pecans?
A: Spread on a baking sheet at 350°F for 5–7 minutes, stirring once for even browning.
• Q: My turtles are too soft—what happened?
A: Chill longer or add 2 tbsp more chopped pecans to absorb excess moisture.
• Q: Can I use store-bought caramel squares?
A: Yes—melt them in the crock with a splash of cream before adding chocolate.
• Q: How do I keep turtles from sticking?
A: Always line with parchment or use a nonstick slow cooker liner.
Conclusion
Slow Cooker Chocolate Turtles 2 brings together rich chocolate, creamy caramel, and crunchy pecans in an effortless, no-bake dessert that’s both homemade and elegant. Give this easy recipe a try, then come back to share your feedback or check out more sweet treats on the blog—like our Slow Cooker Fudge or Salted Caramel Brownies!
Slow Cooker Chocolate Turtles 2
Ingredients
- 12 oz semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1.5 cups pecan halves toasted and chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of sea salt optional, for garnish
- Cooking spray or parchment liners
Instructions
- Lightly coat the interior of your slow cooker with cooking spray or line it with parchment liners for easy cleanup.
- Pour the semisweet chocolate chips, sweetened condensed milk, and unsalted butter into the slow cooker. Add vanilla extract and stir gently.
- Set the slow cooker to low heat and stir every 5 minutes, preventing scorching until the mixture is smooth and glossy, about 25 to 30 minutes.
- Once melted, fold in the toasted and chopped pecan halves until evenly distributed throughout the chocolate-caramel mixture.
- Use a small cookie scoop or spoon to drop 24 even mounds of the mixture onto a parchment-lined baking sheet.
- Refrigerate the turtles for at least 1 hour, or until firm to the touch.
- Optionally drizzle extra caramel sauce or sprinkle sea salt on top before serving for a gourmet touch.
- Wipe out your slow cooker while it’s still warm for an effortless cleanup—no-soak required!
