Slow Cooker Chocolate Turtles 2
This Slow Cooker Chocolate Turtles 2 recipe creates bite-sized sweet treats combining rich chocolate, gooey caramel, and crunchy pecans with minimal effort.
Ingredients
- 12 oz semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1.5 cups pecan halves toasted and chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of sea salt optional, for garnish
- Cooking spray or parchment liners
Instructions
- Lightly coat the interior of your slow cooker with cooking spray or line it with parchment liners for easy cleanup.
- Pour the semisweet chocolate chips, sweetened condensed milk, and unsalted butter into the slow cooker. Add vanilla extract and stir gently.
- Set the slow cooker to low heat and stir every 5 minutes, preventing scorching until the mixture is smooth and glossy, about 25 to 30 minutes.
- Once melted, fold in the toasted and chopped pecan halves until evenly distributed throughout the chocolate-caramel mixture.
- Use a small cookie scoop or spoon to drop 24 even mounds of the mixture onto a parchment-lined baking sheet.
- Refrigerate the turtles for at least 1 hour, or until firm to the touch.
- Optionally drizzle extra caramel sauce or sprinkle sea salt on top before serving for a gourmet touch.
- Wipe out your slow cooker while it’s still warm for an effortless cleanup—no-soak required!
Notes
For extra flair, drizzle white chocolate over the top or freeze the turtles for a firmer bite. Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 160kcal
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