Margherita Flatbread
This oven-baked Margherita Flatbread combines thin crust, homemade flatbread, tomato basil, and gooey mozzarella cheese into an easy, vegetarian option perfect for weeknight gatherings or a casual summer feast. I’ve spent decades chasing that perfect slice of Margherita pizza—crispy edge, pillowy center, bright tomato basil, melty mozzarella cheese—and finally nailed it in flatbread form. Instead …










