Craving something cheesy, meaty, and absolutely satisfying? These Nacho Cheese Beef Wraps are a delicious combination of all your favorite Tex-Mex flavors wrapped up in a warm, toasty tortilla. Perfect for lunch, dinner, or a quick snack, these wraps are packed with seasoned beef, gooey nacho cheese, crunchy Doritos, and a variety of fresh toppings. It’s like having all the best parts of nachos and tacos in one handheld delight!
Why You’ll Love These Nacho Cheese Beef Wraps
Quick and Easy: Ready in under 30 minutes, these wraps are perfect for busy weeknights or when you need a satisfying meal in a hurry.
Packed with Flavor: Juicy ground beef, creamy nacho cheese sauce, and crunchy Doritos make every bite bursting with flavor.
Customizable: Easily adjust the ingredients to suit your tastes or dietary needs—these wraps can be made with chicken, beans, or even tofu for a vegetarian option.
Fun to Make and Eat: Perfect for a family meal, game day, or a casual get-together, these wraps are sure to be a hit with kids and adults alike.
Ingredients
- 1 pound lean ground beef
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 can Rotel (green chilis with diced tomatoes)
- 1/2 cup chopped green peppers
- 1/2 cup diced onions
- 1 packet taco seasoning mix
- Nacho cheese-flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce (for serving)
Ingredient Tips
Ground Beef: Use lean ground beef (85-90%) to reduce excess fat. You can substitute ground turkey or chicken for a lighter option.
Nacho Cheese Sauce: Store-bought nacho cheese works great, but you can make your own by melting shredded cheddar with a bit of milk and a pinch of cayenne pepper.
Rotel: Rotel adds a bit of heat and flavor with diced tomatoes and green chilis. If you prefer less spice, use regular diced tomatoes.
Taco Seasoning: Store-bought taco seasoning is convenient, but you can make your own with a blend of chili powder, cumin, paprika, garlic powder, onion powder, and salt.
Flour Tortillas: Opt for large, burrito-sized flour tortillas to ensure you have enough space to wrap up all the delicious fillings.
Instructions Outline
Cook the Beef:
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.
Add Vegetables:
Add the diced onions and chopped green peppers to the skillet. Cook for an additional 4 minutes, or until the vegetables are softened.
Season the Beef:
Stir in the taco seasoning mix and follow the package instructions (usually adding some water and simmering for a few minutes).
Prepare Cheese Mixture:
In a separate bowl, combine the nacho cheese sauce and Rotel (diced tomatoes with green chilis) until well mixed.
Assemble Wraps:
Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the nacho cheese mixture down the center of each tortilla.
Add Fillings:
Top the cheese mixture with a portion of the seasoned beef. Add a dollop of sour cream, a sprinkle of any remaining diced onions and peppers, and a handful of crushed Doritos for crunch.
Wrap and Roll:
Fold in the sides of the tortillas, then roll them up tightly like a burrito to enclose all the fillings.
Toast Wraps:
Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast until golden and crispy, about 2-3 minutes per side.
Serve:
Serve the wraps immediately with shredded lettuce and any additional toppings you prefer, like extra sour cream, salsa, or guacamole.
Serving Suggestions
These Nacho Cheese Beef Wraps are incredibly versatile and can be served with a variety of delicious sides:
Mexican Rice or Cilantro Lime Rice: Adds a hearty side that complements the flavors of the wraps.
Refried Beans or Black Beans: A great way to add extra protein and fiber to the meal.
Fresh Guacamole and Salsa: Cool and creamy guacamole or a tangy salsa pairs perfectly with the cheesy, spicy wrap filling.
Corn Salad or Mexican Street Corn: Adds a burst of freshness and texture to balance the richness of the wraps.
Storage and Meal Prep Tips
Storing Leftovers:
Store any leftover fillings in an airtight container in the refrigerator for up to 3 days. Reheat the beef mixture in the microwave or on the stovetop, and assemble fresh wraps as needed.
Freezing Instructions:
The beef mixture can be frozen for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Make-Ahead Tips:
You can prepare the beef filling, cheese mixture, and vegetables ahead of time. Store them separately in airtight containers in the refrigerator. When ready to eat, simply assemble the wraps and toast.
Variations
Chicken Nacho Cheese Wraps:
Use shredded cooked chicken instead of ground beef for a leaner protein option. Rotisserie chicken works great here!
Vegetarian Option:
Replace the beef with black beans or refried beans. Add extra veggies like corn, zucchini, or mushrooms for added texture and flavor.
Spicy Kick:
Add jalapeños or a drizzle of hot sauce to the wraps for extra heat.
Breakfast Version:
Add scrambled eggs to the beef mixture for a delicious breakfast wrap. Serve with salsa and avocado slices.
Low-Carb Option:
Use low-carb tortillas or large lettuce leaves to wrap the fillings for a lighter, carb-conscious meal.
Final Note
These Nacho Cheese Beef Wraps are a quick and easy way to satisfy your craving for Tex-Mex flavors with minimal effort. Loaded with savory beef, creamy nacho cheese, and crunchy Doritos, they’re sure to be a hit with everyone at the table. Perfect for a quick dinner, game day snack, or anytime you want a comforting, cheesy treat!
Nacho Cheese Beef Wrap
Ingredients Â
- 1 pound lean ground beef
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 can Rotel diced tomatoes with green chilis
- 1/2 cup chopped green peppers
- 1/2 cup diced onions
- 1 packet taco seasoning mix
- Nacho Cheese flavored Doritos crushed
- 4 flour tortilla wraps
- Shredded lettuce
InstructionsÂ
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add Vegetables: Add chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
- Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.
- Prepare Cheese Mixture: In a separate bowl, mix together Rotel and nacho cheese sauce until well combined.
- Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the nacho cheese mixture down the center of each tortilla.
- Add Fillings: Top with a portion of the beef mixture, a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.
- Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.
- Toast Wraps: Heat a clean skillet over medium heat. Place wraps seam side down and toast until golden and crispy, about 2-3 minutes per side.
- Serve: Serve immediately with shredded lettuce and any additional toppings you prefer.