Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Add Vegetables: Add chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.

Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.

Prepare Cheese Mixture: In a separate bowl, mix together Rotel and nacho cheese sauce until well combined.

Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the nacho cheese mixture down the center of each tortilla.

Add Fillings: Top with a portion of the beef mixture, a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.

Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.

Toast Wraps: Heat a clean skillet over medium heat. Place wraps seam side down and toast until golden and crispy, about 2-3 minutes per side.

Serve: Serve immediately with shredded lettuce and any additional toppings you prefer.