There’s something universally comforting about the combination of ham and cheese, especially when it’s enveloped in flaky, buttery crescent dough. The Ham and Cheese Crescent Rolls Casserole is a dish that brings together all these beloved flavors into one warm, hearty casserole that’s perfect for family dinners, potlucks, or even a cozy brunch. This recipe transforms a classic sandwich filling into a delightful, oven-baked treat that’s sure to please everyone at the table.
Whether you’re looking for a quick and easy weeknight dinner or a dish that will impress at your next gathering, this casserole is a winner. The best part? It’s incredibly simple to make, so you can enjoy all the flavors of a comforting, homemade meal without spending hours in the kitchen.
Ingredients: What You’ll Need
Here’s everything you need to whip up this delicious casserole:
- 1 tube crescent dough sheet: The star of the show, providing that flaky, buttery base.
- 1 cup cooked ham, diced: Use your favorite ham, whether it’s leftover from a holiday feast or freshly bought from the deli.
- 1 cup shredded cheese: Cheddar or Swiss works wonderfully, but feel free to use your favorite cheese.
- 2 tablespoons melted butter: Adds richness and helps bring all the flavors together.
- 1/2 teaspoon garlic powder: For a subtle, savory flavor that enhances the ham and cheese.
- 1 tablespoon mustard: Dijon or whole grain mustard adds a tangy kick that cuts through the richness.
- 1/2 teaspoon onion powder (optional): For an extra layer of flavor.
- Salt and pepper to taste: Essential seasonings to bring out all the flavors.
- Fresh parsley, chopped, for garnish (optional): Adds a fresh, bright finish to the dish.
Step-by-Step Instructions: Crafting Your Casserole
Ready to get started? Follow these simple steps to create a casserole that’s as delicious as it is easy to make.
Step 1: Prepare the Casserole Dish
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the casserole. Lightly grease or spray a 9×13-inch casserole dish with non-stick cooking spray to ensure easy removal after baking.
Step 2: Roll Out the Dough
- Unroll the crescent dough: Gently unroll the crescent dough sheet and press it into the bottom of your prepared casserole dish. Make sure to press the dough slightly up the sides of the dish to create a nice edge. If the dough tears, just pinch it back together—crescent dough is very forgiving!
Step 3: Add the Flavor Base
- Mix the butter and seasonings: In a small bowl, combine the melted butter with 1/2 teaspoon of garlic powder, 1 tablespoon of mustard, and 1/2 teaspoon of onion powder (if using). Stir until well mixed.
- Spread over the dough: Using a pastry brush or the back of a spoon, evenly spread the butter mixture over the crescent dough. This will infuse the base with a rich, savory flavor that complements the ham and cheese perfectly.
Step 4: Layer the Ham and Cheese
- Add the ham: Evenly distribute the diced ham over the buttered dough, making sure to cover the entire surface. This ensures that every bite is filled with savory ham.
- Sprinkle the cheese: Generously sprinkle the shredded cheese over the ham. The cheese will melt into the ham and dough as it bakes, creating a gooey, delicious filling.
Step 5: Bake to Golden Perfection
- Bake the casserole: Place the casserole in your preheated oven and bake for about 15 to 17 minutes, or until the edges of the crescent dough are golden brown and the cheese is melted and bubbly. Your kitchen will fill with the irresistible aroma of ham, cheese, and buttery dough.
- Cool slightly: Once baked, remove the casserole from the oven and allow it to cool for a couple of minutes. This helps the cheese set slightly, making it easier to slice and serve.
Step 6: Serve and Enjoy
- Cut and serve: Slice the casserole into squares or rectangles, depending on your preference. Garnish with chopped fresh parsley for a pop of color and a touch of freshness, if desired. Serve the casserole warm and enjoy the comforting, cheesy goodness.
Variations & Tips: Customize Your Casserole
The beauty of this casserole is its versatility. Here are some ideas to make it your own:
Add Extra Flavor
- Spicy Kick: If you like a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the ham and cheese layer.
- Different Mustards: Experiment with different mustards, like spicy brown or honey mustard, to change up the flavor profile.
Switch Up the Ingredients
- Different Cheeses: While cheddar and Swiss are classic choices, you can try using provolone, mozzarella, or even a sharp gouda for a different taste.
- Turkey or Bacon: Swap out the ham for turkey or bacon for a different take on the dish. You can even mix and match for a meat lover’s delight!
Make It Healthier
- Whole Wheat Crescent Dough: For a healthier twist, use whole wheat crescent dough. It adds a bit of fiber without sacrificing flavor.
- Add Veggies: Throw in some sautéed spinach, mushrooms, or bell peppers to boost the nutritional content and add more texture and flavor.
Serving Suggestions: What to Pair with Your Casserole
This Ham and Cheese Crescent Rolls Casserole is a versatile dish that pairs well with a variety of sides. Here are some ideas:
- Light Salad: A crisp, fresh salad with a tangy vinaigrette pairs perfectly with the rich, cheesy casserole. Try a simple Caesar salad or a mixed greens salad with a lemon vinaigrette.
- Soup: For a more substantial meal, serve the casserole alongside a bowl of tomato or potato soup. The creamy soup complements the flaky crescent dough beautifully.
- Fruit Salad: For breakfast or brunch, a bright fruit salad adds a refreshing contrast to the savory casserole.
- Scrambled Eggs: If serving for brunch, a side of scrambled eggs makes for a hearty, satisfying meal.
Final Thoughts
The Ham and Cheese Crescent Rolls Casserole is more than just a dish—it’s a warm, comforting hug on a plate. Whether you’re serving it for breakfast, lunch, dinner, or at your next potluck, this casserole is sure to be a hit. Its simple preparation, combined with the rich flavors of ham, cheese, and buttery crescent dough, makes it a go-to recipe that you’ll find yourself coming back to time and time again.
So, gather your ingredients, roll out that crescent dough, and get ready to enjoy a dish that’s as easy to make as it is to eat. Happy cooking!
Ham and Cheese Crescent Rolls Casserole
Ingredients
- 1 tube crescent dough sheet
- 1 cup cooked ham diced
- 1 cup shredded cheese Cheddar or Swiss
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 tablespoon mustard Dijon or whole grain
- 1/2 teaspoon onion powder optional
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat the oven: Set to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
- Roll out the dough: Unroll the crescent dough sheet and press it into the bottom of the dish, creating a small edge up the sides.
- Prepare the butter mixture: Mix melted butter, garlic powder, mustard, and onion powder (if using) in a small bowl. Spread evenly over the dough.
- Layer the ham and cheese: Evenly distribute the diced ham over the dough and top with shredded cheese.
- Bake: Bake in the preheated oven for 15-17 minutes, until golden brown and the cheese is bubbly.
- Serve: Let cool slightly, slice, garnish with parsley, and enjoy warm.