Cranberry Pecan Cheese Ball

Hey there, food enthusiasts and fellow bloggers! Gather around, because today I’m thrilled to introduce you to a culinary masterpiece that holds a special place in my heart – the Cranberry Pecan Cheese Ball. This delectable creation is nothing short of a symphony of tastes and textures, combining the silky smoothness of cream cheese with the tantalizing hints of savory and a touch of natural sweetness. It’s as if the culinary stars aligned to bring together these flavors into one irresistible package.

Picture this: you’re hosting a lively soirée with friends, the clinking of glasses and the hum of laughter filling the air. Or perhaps it’s a cozy evening by the fireplace, where you and your loved ones are nestled in warm blankets, indulging in delightful conversations. Even during those solitary moments when you simply crave a snack that transcends the ordinary, the Cranberry Pecan Cheese Ball steps in as your culinary companion.

This delightful creation isn’t just an appetizer; it’s a culinary experience that elevates any occasion. So, whether you’re planning an extravagant gathering, a cozy get-together, or just a quiet night in with your favorite book, this cheese ball is your culinary ally, ready to tantalize your taste buds and elevate your food-loving soul.

Choosing the Right Ingredients:
Now, let’s talk about selecting the perfect ingredients for your Cranberry Pecan Cheese Ball. The quality of these components can make all the difference in the final result:

  • Cream Cheese: Opt for a high-quality, full-fat cream cheese. It should be softened to room temperature for easy mixing.
  • Dried Cranberries: Look for plump, sweet dried cranberries. You can choose sweetened or unsweetened, depending on your preference. If they are large, consider chopping them finely to ensure even distribution.
  • Pecans: Freshness matters when it comes to nuts. Go for whole pecans and chop them just before adding to the mixture for maximum flavor and crunch.
  • Green Onions: Fresh green onions add a mild, slightly peppery flavor. Rinse and chop them finely, including both the white and green parts.
  • Seasonings: Garlic powder, salt, pepper, paprika, and dried parsley (for garnish) are your flavor enhancers. Use them in moderation to achieve a well-balanced taste.

Preparing Your Cheese Ball:
Creating the Cranberry Pecan Cheese Ball is a breeze:

  • Start by allowing your cream cheese to reach room temperature. This makes it easier to blend and ensures a smoother consistency.
  • In a mixing bowl, combine the softened cream cheese, chopped dried cranberries, pecans, green onions, and your seasonings. Mix everything thoroughly to evenly distribute the flavors.
  • Lay out a piece of plastic wrap and transfer the mixture onto it. Use the plastic wrap to shape the mixture into a ball. Wrapping it up and refrigerating it for at least an hour allows the flavors to meld and the cheese ball to firm up.
  • Just before serving, you can enhance the texture and appearance of your cheese ball by rolling it in additional finely chopped pecans. A sprinkle of dried parsley adds a touch of color and freshness.

Variations and Substitutions:
Get creative with your Cranberry Pecan Cheese Ball! Here are some ideas for variations and ingredient substitutions:

  • Cheese Variety: Experiment with different cream cheese varieties like goat cheese, blue cheese, or a combination of several cheeses for a unique twist.
  • Add Heat: If you like a bit of heat, consider adding a pinch of cayenne pepper or finely chopped jalapeños.
  • Herbs Galore: Fresh herbs like rosemary, thyme, or chives can bring a burst of freshness to your cheese ball.
  • Gluten-Free: Serve your cheese ball with gluten-free crackers or vegetables for a gluten-free option.
  • Nut Allergies: If nuts are a concern, you can replace pecans with crushed pretzels or even crispy bacon bits for a savory crunch.

Cranberry Pecan Cheese Ball


  • 8 oz (about 1 cup) cream cheese, softened
  • 1/2 cup dried cranberries, finely chopped
  • 1/2 cup pecans, finely chopped
  • 1/4 cup green onions, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley (optional, for garnish)


  • In a mixing bowl, combine the softened cream cheese, dried cranberries, pecans, green onions, garlic powder, salt, pepper, and paprika. Mix everything together until it’s well combined.
  • Lay a piece of plastic wrap on the counter and scoop the cheese mixture onto it.
  • Use the plastic wrap to help shape the mixture into a ball. Wrap it up and refrigerate for at least an hour, or until it’s firm.
  • Just before serving, you can roll the cheese ball in some additional chopped pecans for extra crunch and dried parsley for a pop of color if you’d like.
  • Serve the Cranberry Pecan Cheese Ball with crackers, sliced baguette, or vegetable sticks.
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