Cranberry Pecan Cheese Ball
The Cranberry Pecan Cheese Ball is a delightful appetizer that combines the creamy richness of cream cheese with the sweet tang of dried cranberries, the nutty crunch of pecans, and a hint of savory seasonings. Perfect for parties, gatherings, or a cozy night in, this cheese ball is sure to impress your guests with its vibrant flavors and elegant presentation.
Ingredients
- 8 oz 1 cup cream cheese, softened
- 1/2 cup dried cranberries finely chopped
- 1/2 cup pecans finely chopped
- 1/4 cup green onions finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley optional, for garnish
- Additional chopped pecans optional, for coating
Instructions
- Mix the Ingredients:
- In a mixing bowl, combine the softened cream cheese, chopped dried cranberries, chopped pecans, green onions, garlic powder, salt, pepper, and paprika. Mix until well combined.
- Shape the Cheese Ball:
- Lay a piece of plastic wrap on the counter and scoop the cheese mixture onto it. Use the plastic wrap to help shape the mixture into a ball. Wrap it tightly and refrigerate for at least 1 hour, or until firm.
- Optional Coating:
- Just before serving, roll the cheese ball in additional chopped pecans for extra crunch. Sprinkle with dried parsley for a pop of color, if desired.
- Serve and Enjoy:
- Place the cheese ball on a serving plate and pair with crackers, sliced baguette, or vegetable sticks. Enjoy the creamy, crunchy, and sweet combination!
Notes
Customize your cheese ball with different cheeses, add a touch of heat with cayenne pepper, or make it nut-free by using crushed pretzels or crispy bacon bits instead of pecans.
Nutrition
Calories: 120kcal
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