Baked Italian Chicken Dinner

The Baked Italian Chicken Dinner is a quintessential one-dish meal that perfectly encapsulates the essence of a hearty, comforting home-cooked meal. This recipe is a harmonious blend of tender chicken, nutritious broccoli, and hearty potatoes, all brought together with the rich flavors of Italian seasoning.

It’s the kind of dish that requires minimal preparation but delivers a deeply satisfying dining experience, making it ideal for busy weeknights, lazy weekend dinners, or even as a simple yet impressive dish for casual entertaining. The beauty of this recipe lies in its simplicity and the symphony of flavors that emerge from just a handful of ingredients.

Choosing Ingredients and Cooking Tips:

  1. Chicken: Opt for boneless, skinless chicken breasts for ease of preparation and a leaner option. Ensure the chicken is cut into even cubes for consistent cooking.
  2. Potatoes: Choose a variety of potato that holds up well when baked, like Russets or Yukon Golds. Dice them evenly to ensure they cook uniformly.
  3. Broccoli: Frozen broccoli is convenient and works well in this dish, but you can also use fresh broccoli florets for a crisper texture.
  4. Italian Dressing Mix: This adds a burst of flavor with minimal effort. You can also make your own mix with dried herbs like basil, oregano, garlic powder, and a pinch of red pepper flakes for heat.

Making the Dish:

  • Assembly: Arrange the ingredients in layers for even cooking. Ensure the chicken is not overlapped to cook thoroughly.
  • Baking: Monitor the dish towards the end of the cooking time to ensure the chicken doesn’t dry out and the potatoes are fork-tender.
  • Resting: Let the dish rest for a few minutes after baking for the flavors to settle.

Variations and Substitutions:

  • Vegetarian Option: Replace the chicken with a plant-based protein like tofu or chickpeas.
  • Different Vegetables: Swap out broccoli for other vegetables like bell peppers, zucchini, or asparagus for variety.
  • Cheese Addition: Sprinkle grated Parmesan or mozzarella in the last 10 minutes of baking for a cheesy twist.
  • Spice Variations: Adjust the Italian seasoning to include more herbs or spices according to your taste preferences.

The Baked Italian Chicken Dinner is not just a meal; it’s a wholesome experience that brings together the simplicity of baking and the depth of Italian flavors. It’s a versatile recipe that allows for numerous variations, making it a reliable go-to for any home cook. Whether you’re cooking for one, a family, or entertaining friends, this dish promises to be a comforting and flavorful addition to your recipe repertoire.

Baked Italian Chicken Dinner Recipe


  • Non-stick cooking spray
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized cubes
  • 1 package (10 ounces) of frozen broccoli
  • 4 medium-sized potatoes, diced
  • 1/4 cup of unsalted butter, melted
  • 1 packet (approximately 0.7 ounces) of dry Italian salad dressing mix


  1. Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Use non-stick cooking spray to lightly coat a 13×9-inch baking dish.
  2. Arrange the cubed chicken breast evenly in the bottom of the prepared baking dish. Scatter the frozen broccoli florets and diced potatoes over the chicken.
  3. Pour the melted butter evenly over the chicken, broccoli, and potatoes. Ensure all ingredients are lightly coated with the butter.
  4. Sprinkle the dry Italian salad dressing mix evenly over all the ingredients in the baking dish, ensuring a uniform distribution of flavors.
  5. Place the baking dish in the preheated oven. Bake for approximately 45 to 60 minutes. The dish is ready when the chicken is thoroughly cooked and the potatoes are tender to the touch.
  6. Once cooked, remove the baking dish from the oven and let it sit for a few minutes before serving.

This Baked Italian Chicken Dinner is a simple yet flavorful meal, perfect for busy weeknights or when you need a comforting meal without much fuss. It combines the savory taste of chicken with the hearty texture of potatoes and the freshness of broccoli, all enhanced by the rich, Italian herbs and spices. The ease of preparation and balanced flavors make this dish a wholesome choice for families. Feel free to experiment with additional vegetables or different herbs to suit your taste.

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