If you love blueberries and enjoy the simplicity of homemade desserts, you’re in for a treat with this one! The recipe for these 4-Ingredient Blueberry Pie Bombs is so easy, you won’t believe it. They will make any occasion special in no time at all, meaning you can prepare them quickly for a party, a picnic, or whenever you want a simple dessert at home.
The first time I made Blueberry Pie Bombs will always stay with me. It was my friend’s birthday, and I had little time to prepare something great for dessert. These small pie bombs, though, were surprisingly good—they looked like they had taken forever to bake, but I made them just before setting off to my friend’s place! After that, they became my go-to dessert for all types of occasions and never failed me. You won’t believe how many times you’ll want another taste after trying one—so unpretentious yet tasty—that everybody at all parties always adores them! Trust me; once you start making these, they’ll become your favorite thing ever.
Ingredients:
1 can of refrigerated biscuits (8 count): The biscuits serve as a base, creating flaky golden crusts around the filling.
¼ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.
¼ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.
4 tablespoons melted butter: Gives a buttery finish and a golden appearance.
Optional Ingredient: A bit of powdered sugar for decoration.
Instructions:
Preheat the Oven
Preheat your oven to 375°F (190°C) for baking.
Flatten the Biscuits
Using either your hands or a rolling pin, flatten each dough piece from the can, creating room for the delicious filling.
Add the Filling
Place a few teaspoons of blueberry jam on each flattened biscuit. Add 2-3 fresh blueberries on top of the jam for extra flavor.
Seal the Bombs
Fold the flattened dough over the filling and press the edges together to seal them completely, ensuring no leaks during baking.
Butter and Bake
Dip each sealed pie bomb into the melted butter, coating them completely. Place the bombs on a baking tray, leaving some space between each one. Bake in the preheated oven for 12-15 minutes until golden brown.
Cool and Serve
Let the pie bombs cool slightly before serving. Dust with powdered sugar if desired.
Variations and Substitutions
One of the best things about this recipe is its versatility. You can easily change the pie bombs according to your taste or depending on what you have on hand. Here are some variations to try:
Mixed Berry Pie Bombs : Use mixed berry jam along with strawberries, raspberries, and blackberries.
Apple Cinnamon Pie Bombs : Swap the blueberries for diced apples and sprinkle with cinnamon sugar for a classic apple pie flavor.
Chocolate Strawberry Pie Bombs : Use a chocolate spread like Nutella as the filling, with fresh strawberry slices.
Peach Pie Bombs : Replace the blueberry jam with peach preserves and diced fresh peaches.
Lemon Raspberry Pie Bombs : Mix lemon curd with fresh raspberries for a tart and sweet variation.
Savory Pie Bombs : Use savory ingredients such as shredded cheese, cooked bacon or ham, and marinara sauce or cream cheese.
Final Thoughts
Enjoy your 4-Ingredient Blueberry Pie Bombs—fast and easy! Customize them for any gathering or mood with the numerous options available. Stick to the classic blueberry version or experiment with other delicious variations suggested here. Just try these pie bombs, and you’ll see how simple and tasty homemade desserts can be. Why wait? Make these sweet treats today and discover your new favorite dessert!
4 Ingredient Blueberry Pie Bombs
Ingredients
- 1 can of refrigerated biscuits 8 count: The biscuits serve as a base, creating flaky golden crusts around the filling.
- ¼ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.
- ¼ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.
- 4 tablespoons melted butter: Gives a buttery finish and a golden appearance.
- Optional: powdered sugar: For decoration.
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit dough piece using your hands or a rolling pin.
- Place a few teaspoons of blueberry jam on each flattened biscuit, then add 2-3 fresh blueberries.
- Fold the dough over the filling and press the edges together to seal.
- Dip each sealed pie bomb into the melted butter, then place on a baking tray. Bake for 12-15 minutes until golden brown.
- Let the pie bombs cool slightly before serving. Dust with powdered sugar if desired.
