4 Ingredient Blueberry Pie Bombs
These 4 Ingredient Blueberry Pie Bombs are a quick and delicious dessert that combines flaky biscuit dough with sweet blueberry filling. Perfect for a simple treat or a last-minute dessert, these pie bombs are easy to make and sure to satisfy any sweet tooth.
Ingredients
- 1 can of refrigerated biscuits 8 count: The biscuits serve as a base, creating flaky golden crusts around the filling.
- ¼ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.
- ¼ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.
- 4 tablespoons melted butter: Gives a buttery finish and a golden appearance.
- Optional: powdered sugar: For decoration.
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit dough piece using your hands or a rolling pin.
- Place a few teaspoons of blueberry jam on each flattened biscuit, then add 2-3 fresh blueberries.
- Fold the dough over the filling and press the edges together to seal.
- Dip each sealed pie bomb into the melted butter, then place on a baking tray. Bake for 12-15 minutes until golden brown.
- Let the pie bombs cool slightly before serving. Dust with powdered sugar if desired.
Notes
You can substitute the blueberry jam with other fruit jams or preserves for a different flavor. Dusting with powdered sugar is optional but adds a nice finishing touch. These pie bombs are best enjoyed warm, straight out of the oven.
Nutrition
Calories: 200kcal
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