Slow Cooker Bacon Cheeseburger Casserole
Ingredients
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 10.75 oz can condensed cheddar cheese soup
- 1 cup milk
- 2 cups shredded cheddar cheese divided
- 1 16 oz package frozen tater tots
- Salt and pepper to taste
- Chopped pickles optional, for garnish
- Ketchup and mustard optional, for serving
Instructions
- Brown ground beef in a skillet; drain grease.
- Add onion and garlic; cook until tender.
- In a bowl, whisk together soup and milk.
- Stir in beef, bacon, and 1 cup cheese.
- Layer half the tater tots in a slow cooker.
- Pour beef mixture over tots.
- Top with remaining tater tots.
- Sprinkle with remaining cheese.
- Cook on low 4-5 hours.
- Serve hot with garnishes.
Notes
Enjoy every bite of this comforting, cheesy delight! It’s sure to become a family favorite.
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