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Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes is a comforting, hearty dish that combines tender pork chops with creamy, flavorful potatoes. Ideal for weeknight dinners or special occasions, this classic recipe is simple to prepare yet rich in flavor, making it a favorite for any family meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Casserole, Comfort Food, Family-Friendly, Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 6 pork chops bone-in
  • 4 large Russet or Yukon Gold potatoes peeled and thinly sliced
  • 1 large yellow onion thinly sliced
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 can 14 oz chicken broth
  • Salt and freshly ground black pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray.
  • Layer the Potatoes and Onion: Arrange the thinly sliced potatoes and onion in the bottom of the baking dish. Season with salt and pepper.
  • Prepare and Season the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
  • Sear the Pork Chops: In a skillet over medium heat, sear the pork chops until golden brown on both sides. Set aside.
  • Make the Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add chicken broth, whisking continuously to prevent lumps. Bring to a boil and allow to thicken slightly. Season with salt and pepper to taste.
  • Assemble the Casserole: Place the seared pork chops on top of the potato and onion layer. Pour the thickened sauce evenly over the pork chops and potatoes.
  • Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender and the pork chops are cooked through.
  • Serve: Let the casserole sit for a few minutes before serving to allow the flavors to meld.

Notes

For a richer version, replace some of the chicken broth with cream or add shredded cheese between the layers. For a lighter version, use boneless pork chops and olive oil instead of butter.

Nutrition

Calories: 450kcal
Keyword Baked, Easy, hearty, One-Pot, Savory
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