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–+ servings

Olive Garden Slow Cooker Pasta Fagioli

Pasta Fagioli is a comforting, hearty Italian soup made with tender vegetables, savory ground beef, beans, and pasta in a rich tomato-based broth. This slow cooker version, inspired by Olive Garden's famous recipe, is perfect for a cozy meal at home. Let the slow cooker do the work while the flavors meld together for a delicious, restaurant-quality dish.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Comfort Food, Italian, Slow Cooker, Soup
Cuisine Italian
Servings 1 Bowl
Calories 300 kcal

Ingredients
  

  • 1 pound lean ground beef browned and drained
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 can 14-15 oz diced tomatoes with juices
  • 1 can 14-15 oz kidney beans, rinsed and drained
  • 1 can 14-15 oz white beans, rinsed and drained
  • 4 cups beef broth
  • 1 jar 24-26 oz tomato-basil marinara or pasta sauce
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cups dry pasta like fusilli or shells, cooked separately
  • Fresh parsley chopped (for garnish)
  • Grated Parmesan cheese for garnish

Instructions
 

  • Prepare the Ground Beef:
  • In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles. Drain any excess grease and transfer the beef to the slow cooker.
  • Add Vegetables and Beans:
  • Add the chopped onions, carrots, celery, diced tomatoes with juices, kidney beans, and white beans to the slow cooker.
  • Incorporate Broth and Sauce:
  • Pour in the beef broth and marinara sauce. Stir to combine all the ingredients.
  • Season the Soup:
  • Add the oregano, hot pepper sauce, salt, and black pepper to the slow cooker. Stir well to distribute the seasonings.
  • Slow Cook:
  • Cover the slow cooker and cook on low for 5 to 7 hours, until the vegetables are tender and flavors have melded.
  • Prepare the Pasta:
  • About 20 minutes before serving, cook the pasta separately according to the package instructions. Drain and set aside.
  • Finish the Soup:
  • Just before serving, stir the cooked pasta into the slow cooker. Mix well to combine.
  • Serve and Garnish:
  • Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and chopped parsley. Serve with crusty bread or a light salad for a complete meal.

Notes

For a vegan or gluten-free version, substitute the ground beef with plant-based protein or additional beans and use gluten-free pasta. Adjust the spice level by altering the hot pepper sauce or adding chili flakes for extra heat.

Nutrition

Calories: 300kcal
Keyword Easy Dinner, Italian Soup, Olive Garden Copycat, Pasta Fagioli, Slow Cooker Soup
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