No Bake Cookies
No Bake Cookies are the perfect blend of simplicity and indulgence, delivering a quick and satisfying sweet treat without the need for an oven. With a rich chocolatey base, creamy peanut butter, and wholesome oats, these cookies come together in minutes and are perfect for any occasion when you crave something sweet but don’t have time for baking.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk any type, including dairy-free options
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine Wet Ingredients and Cocoa:
- In a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Allow it to boil for 1 minute, continuing to stir.
- Incorporate Peanut Butter:
- Remove the saucepan from heat and immediately stir in the peanut butter until it is fully melted and well combined.
- Mix in Oats and Flavorings:
- Add the quick-cooking oats, vanilla extract, and a pinch of salt to the mixture. Stir thoroughly until all the ingredients are well combined.
- Form the Cookies:
- Drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper. Shape them into your desired size and flatten slightly if needed.
- Cool and Set:
- Allow the cookies to cool and harden at room temperature for about 30 minutes. For quicker setting, place them in the refrigerator for 15-20 minutes.
- Serve and Enjoy:
- Once the cookies have set, they are ready to be enjoyed. Store any leftovers in an airtight container.
Notes
Customize these cookies with different nut butters, mix-ins like shredded coconut or dried fruits, or healthy substitutions for sugar and butter to match your dietary preferences. Use certified gluten-free oats for a gluten-free option.
Nutrition
Calories: 100kcal
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