No Bake Chocolate Oat Squares Recipe
These no bake chocolate oat squares are a quick, decadent, and healthy dessert that comes together in under 30 minutes—perfect for a snack or lunchbox treat!
Ingredients
- 2 cups rolled oats preferably old-fashioned (Bob’s Red Mill)
- 1/2 cup unsweetened cocoa powder Ghirardelli or similar
- 3/4 cup peanut butter creamy or crunchy (sub almond butter)
- 1/2 cup honey or maple syrup
- 2 tablespoons milk dairy or non-dairy
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips semi-sweet (optional)
- 2 tablespoons shredded coconut unsweetened (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease it.
- In a large bowl, whisk together the rolled oats, cocoa powder, and salt until evenly combined.
- In a small saucepan over low heat, warm the peanut butter, honey, and milk, stirring until smooth and slightly runny, then remove from heat and stir in vanilla.
- Pour the peanut butter mixture over the oats mixture, folding gently until everything is evenly coated and glossy.
- Transfer the mixture to the prepared pan and use a spatula or clean fingers dipped in water to press it firmly into an even layer.
- Sprinkle chocolate chips and shredded coconut on top, gently pressing them into the surface so they stick.
- Refrigerate for at least 45 minutes until set, then lift the block out using the parchment overhang and cut into 16 squares.
Notes
For extra protein, stir in a scoop of chocolate protein powder; to make vegan, use maple syrup and dairy-free milk. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 160kcal
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